About This Beer
Bin Bawn Pale Ale distils the Ballykilcavan philosophy into a wonderfully drinkable pale: expressive hop aroma, a clean fermentation profile and a finish that stays crisp and moreish. Brewed on the Walsh-Kemmis family farm in Stradbally, Co. Laois, this Irish craft beer celebrates clarity of flavour rather than brute force. The first sip delivers sunshine citrus—lemon and orange peel—before soft stone-fruit hints ease in over a quietly supportive malt spine. Bitterness is firm enough to refresh but never harsh, making Bin Bawn the kind of versatile bottle or can you’ll reach for again and again. If you lean hoppy, you’ll find plenty more kindred options in our IPA & Pale Ale collection: Browse IPA & Pale Ale.
Ballykilcavan’s hallmark is balance. The pale-malt base keeps things light on the palate, while careful hopping focuses on aroma and a crisp close rather than palate-coating heft. As the beer warms slightly, citrus brightness opens into gentle peach and apricot tones; the malt remains present enough to add texture without tipping sweet. It’s polished, modern and purpose-built for both solo sipping and the dinner table.
Tasting Notes
Appearance: Bright golden with a soft white head and inviting clarity.
Aroma: Lemon zest and orange peel lead; subtle peach and light floral notes over biscuit malt.
Flavour: Zesty citrus up front; hints of stone fruit in the mid-palate; clean malt backbone; brisk, neatly judged bitterness.
Mouthfeel: Light–medium body with lively carbonation; refreshingly dry finish that invites another sip.
About the Brewery
Ballykilcavan Brewery sits on a working family farm outside Stradbally, Co. Laois. Provenance and sustainability guide everything they do—from estate-grown barley and careful water stewardship to quality-focused packaging that protects freshness. The house style is clarity and balance: beers that pour beautifully at home, pair naturally with food and deliver consistent quality. Bin Bawn Pale Ale exemplifies that ethos—flavour-first drinkability with a distinct Irish accent and a nod to classic pale ale tradition.
Food Pairings
The beer’s citrus snap and tidy bitterness make it a natural partner for:
Fish tacos with lime and coriander—the hop brightness mirrors fresh citrus and herbs.
Buttermilk fried chicken with a squeeze of lemon—carbonation and bitterness trim richness.
Chargrilled burgers with cheddar and pickles—zesty hops cut through fat and lift the cheese.
Margherita or pepperoni pizza—citrus meets tomato sweetness and melted mozzarella.
Salads with vinaigrette (Caesar or chicken & avocado)—the beer’s dryness echoes the dressing’s tang.
Cheese board—mature cheddar or Comté for nutty harmony; fresh goat’s cheese for a tangy counterpoint.
Curating a wider basket? Add styles that showcase tradition and variety: discover monastic depth in our Belgian Beer, explore refined classics in German Beer, keep it close to home with Irish Craft Beer, or plan a party pour with our Beer Kegs.
Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15