What is Gluten Free Beer?
Gluten free beer is brewed either using naturally gluten-free ingredients or through processes that reduce gluten to safe levels. These beers are designed for people who are coeliac or gluten intolerant, while still delivering the flavour and character expected from modern brewing.
Gluten-Free Beer in Ireland
In Ireland, gluten-free beers are regulated by the Food Safety Authority of Ireland (FSAI). To be labelled gluten-free, a beer must contain less than 20 parts per million (ppm) of gluten. This standard follows international guidelines to ensure safety for those with coeliac disease or gluten intolerance.
Some beers brewed with traditional ingredients like barley or wheat go through a special process to reduce gluten. These are often labelled gluten-removed or de-glutenised. While they meet the 20 ppm requirement, they may not be suitable for everyone with coeliac disease, so it is always important to check the label.
Gluten Free Beer vs Gluten Removed Beer
Not all gluten free beer is the same. Some beers are brewed without gluten-containing grains, while others are treated to remove gluten. Both can meet legal standards, but individuals with coeliac disease may respond differently, so understanding the distinction is important when choosing your beer.
Is Cider Gluten Free?
Yes, cider is naturally gluten free as it is made from apples rather than grains. While this category focuses on gluten free beer, you can also explore cider options within the wider Craft Beer & Craft Cider range.
Craft Beer Delivery Ireland – Gluten Free Options to Your Door
Order online from TheCru.ie and enjoy reliable gluten free beer delivery across Ireland. Whether you are looking for everyday options or trying something new, our range is carefully selected and ready to enjoy.
If you are exploring beyond gluten free beer, you can browse our full Craft Beer Ireland range, discover darker styles like Stout & Porter, or explore lighter styles such as Lager, Pilsner & Helles.