Are gluten-free beers safe for coeliacs?
Yes — beers labelled gluten-free in Ireland must contain less than 20ppm of gluten, making them suitable for most coeliacs. Always check the label carefully, especially with gluten-removed or de-glutenised beers, which may not be appropriate for strict coeliacs.
What’s the difference between gluten-free and gluten-removed beer?
Gluten-free beers are made with ingredients that naturally don’t contain gluten, or go through a process to bring gluten levels below 20ppm. Gluten-removed beers are brewed with gluten-containing grains like barley but treated to reduce gluten — they may not be suitable for everyone with coeliac disease.
What styles of gluten-free beer are available?
We stock a wide range, including gluten-free lagers, IPAs, pale ales, and stouts. These beers are brewed to maintain flavour while meeting gluten-free standards.
Are ciders gluten free?
Yes — all cider is naturally gluten-free unless otherwise labelled. It’s made from apples (or other fruit) and contains no barley or wheat.
Do you sell Irish gluten-free craft beer?
Yes — we support independent Irish breweries that brew gluten-free beer to the highest standards, alongside top-quality international options.
Can I get gluten-free beer delivered in Ireland?
Absolutely. We offer nationwide gluten-free beer delivery from our Dublin base, with fast dispatch and a convenient Click & Collect option for local customers.
What’s the best gluten-free beer to try first?
If you’re new to gluten-free beer, we recommend starting with a gluten-free lager for an easy-drinking option, or a gluten-free IPA if you prefer bold hop flavour. You’ll find something for every taste in our selection.