About This Beer
9 White Deer Stag Rua Gluten Free Irish Red Ale is a masterfully brewed representation of one of Ireland’s most beloved beer styles. At 4.2% ABV, this Irish Red Ale offers a malt-forward profile with gentle roasted notes, a hint of caramel sweetness and a clean, balanced finish. Certified Gluten Free Beer and vegan friendly — meaning no animal products or by-products are used during brewing — Stag Rua caters to both coeliac and vegan lifestyles without compromising on the traditional flavour Irish craft beer lovers expect.
Tasting Notes
• Appearance: Deep ruby-red with a lasting off-white head.
• Aroma: Sweet caramel malt, light roasted grain and subtle earthy hops.
• Flavour: Smooth malt sweetness with toffee and caramel notes, balanced by a soft roasted bitterness.
• Mouthfeel: Medium-bodied with smooth carbonation and a clean, satisfying finish.
About the Brewery
9 White Deer Brewery, based in Ballyvourney, Co. Cork, is Ireland’s first and only dedicated gluten-free brewery. They produce a wide range of beers across multiple styles, all crafted to be both gluten free and full-flavoured. From crisp lagers to hop-forward IPAs and rich stouts, their beers prove that gluten-free brewing can meet the highest standards of quality and taste. Stag Rua is one of their flagship beers, beloved for its classic Irish Red Ale character and smooth drinkability.
Food Pairings
Stag Rua pairs beautifully with hearty Irish dishes such as beef stew, roast lamb or shepherd’s pie. It also complements strong cheddar, grilled meats and rich game dishes. For a lighter pairing, enjoy it with toasted brown bread and smoked salmon.
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