9 White Deer Stag Rua Gluten Free Irish Red Ale is a beer that seamlessly blends tradition with innovation. This craft beer delivers all the classic elements of an Irish Red Ale, with a rich malt base, smooth caramel flavours, and a crisp, balanced finish. What makes it truly unique, however, is that it’s also a Gluten Free Beer, making it an excellent choice for those who want craft beer Ireland without gluten concerns.
At 4.2% ABV, Stag Rua is brewed with a careful selection of Irish malts, including ale malt, chocolate malt, and crystal malts. The brewing process ensures a full-bodied, malt-forward beer while maintaining a balanced, easy-drinking experience.
Despite being gluten-free, Stag Rua delivers all the depth and complexity expected from an Irish Red Ale. The beer undergoes a unique brewing process that removes gluten while retaining its full malt character, ensuring that every sip is just as satisfying as a traditional Red Ale.
9 White Deer Brewery
Founded in 2014 in Baile Bhúirne, County Cork, 9 White Deer Brewery is one of Ireland’s most innovative craft breweries. Their name is inspired by local legend, where St. Gobnait was guided to Baile Bhúirne by a vision of nine white deer.
The brewery has become a leader in gluten-free brewing in craft beer Ireland, creating great-tasting, full-bodied beers that cater to all drinkers. Their dedication to traditional brewing methods combined with modern advancements ensures high-quality brews with authentic Irish character.
9 White Deer has won multiple awards for their commitment to quality and their groundbreaking approach to gluten-free brewing. Whether you're gluten-intolerant or just love great craft beer, their lineup is worth exploring.
Tasting Notes:
- Appearance: Deep ruby red, crystal-clear, with a lasting off-white head.
- Aroma: A warm, malty aroma with hints of caramel, biscuit, and subtle floral hops.
- Flavour: Smooth and rich, featuring toffee, caramel, and chocolate from the carefully selected malts, balanced by a gentle bitterness from the hops.
- Mouthfeel: Medium-bodied, crisp, and clean, with a smooth finish that makes it an easy-drinking yet flavourful pint.
Food Pairings:
The deep malt character and smooth finish of Stag Rua make it a fantastic companion to a variety of dishes:
- Roast Meats & Stews – The caramel sweetness pairs beautifully with slow-cooked beef, lamb, or hearty Irish stew.
- Grilled Vegetables – The beer’s smooth malt base complements the smoky notes of charred peppers, mushrooms, and aubergines.
- Aged Cheeses – Cheddar, gouda, or other semi-hard cheeses enhance the beer’s toffee and caramel notes.
- Chocolate Desserts – The subtle chocolate undertones in Stag Rua pair perfectly with dark chocolate cake or brownies.
This Irish Red Ale is perfect for those who appreciate balanced, malt-forward beers with a clean finish. Whether you’re a long-time craft beer Dublin fan or someone looking for a Gluten Free Beer, Stag Rua is a fantastic, accessible choice.
Enjoy the best of traditional Irish brewing without compromise.
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