Tequila & Mezcal

Discover Tequila & Mezcal at TheCru.ie, Carry Out Tyrrelstown in Dublin 15

At TheCru.ie, we’re proud to bring you an exceptional range of tequila and mezcal — two iconic agave spirits from Mexico that each offer a unique flavour profile and deep cultural heritage.

What’s the Difference Between Tequila and Mezcal?

While all tequila is technically a type of mezcal, only mezcal can be made from more than 40 agave varieties like espadín, tobalá, and tepeztate. Tequila, by law, can only be made from blue Weber agave (agave tequilana) and must be produced in Jalisco or designated regions of Mexico.

The production process sets them apart. Tequila piñas are traditionally steamed in brick ovens or industrial autoclaves, creating a smoother, cleaner flavour. In contrast, mezcal piñas are roasted in underground pits lined with stones and wood, resulting in its signature smoky and earthy taste.

Regional Differences and Cultural Significance

Tequila is closely tied to the state of Jalisco, home of iconic brands like Jose Cuervo and Don Julio. It’s deeply woven into Mexico’s modern drinks culture and is a staple for cocktails like Margaritas and Palomas.

Mezcal is mainly produced in Oaxaca, although it’s legally made in nine Mexican states. It’s often crafted in small batches using centuries-old techniques, giving each bottle a truly artisanal character.

Production and Regulations

• Tequila is regulated by the Consejo Regulador del Tequila (CRT) and can be labelled as blanco, reposado, añejo, or extra añejo based on its ageing.

• Mezcal is governed by the Consejo Regulador del Mezcal (CRM) and also carries classifications like joven (unaged), reposado, and añejo. Mezcal can be labelled as artesanal or ancestral, reflecting traditional methods.

Why Mezcal Tastes Different

The distinct smoky notes in mezcal come from roasting agave piñas in earthen pits, a practice that connects this spirit to its ancient roots. Mezcal’s variety of agave species and regional influences mean no two bottles taste exactly alike.

Tequila & Mezcal at TheCru.ie

Our curated selection includes top-quality tequilas and mezcals, perfect for sipping neat or mixing into classic cocktails. Whether you’re seeking the clean, vibrant character of a blanco tequila or the smoky complexity of a premium mezcal, TheCru.ie is your trusted source for these exceptional spirits in Dublin and beyond.

Order online for fast delivery across Ireland or collection in-store. Discover the true taste of Mexico with TheCru.ie today.

What’s the main difference between tequila and mezcal?
Tequila is made only from blue Weber agave, while mezcal can be made from over 40 types of agave. Mezcal is typically roasted in pits, giving it a smoky flavour.

Is mezcal stronger than tequila?
Not necessarily! While mezcal often has a smoky and intense flavour, both spirits generally fall between 40–50% ABV.

Where is tequila made?
Tequila is mainly produced in the state of Jalisco, though it’s also made in parts of Guanajuato, Michoacán, Nayarit, and Tamaulipas.

What about mezcal?
Most mezcal comes from Oaxaca, but it’s also legally made in eight other states, including Durango and Guerrero.

Can I use mezcal instead of tequila in cocktails?
Absolutely! Mezcal can be swapped for tequila in drinks like Margaritas, adding a smoky twist to your favourite cocktails.

How do I serve mezcal or tequila?
Both can be sipped neat to appreciate their complex flavours or enjoyed in cocktails. In Mexico, mezcal is traditionally paired with orange slices and a sprinkle of sal de gusano (worm salt).