About This Beer
Galway Bay X Mikkeller Ran Irish Stout With Blackcurrant is a distinctive 4.8% Irish Stout that brings together two respected names in craft beer Ireland: Galway Bay Brewery and Mikkeller. This is craft beer designed for those who appreciate depth, balance and a touch of innovation in their glass. By combining classic roasted malt character with the sharp, fruity edge of blackcurrant, this collaboration stands out in the growing world of craft beer online and in-store.
At 4.8% ABV, it sits at a very drinkable strength, making it suitable for relaxed evenings while still offering complexity. The blackcurrant addition is carefully integrated, weaving through the roasted base and adding brightness without overwhelming the traditional stout character. If you enjoy exploring darker styles, take a look at our wider Stout & Porter selection to discover similar flavour profiles.
This beer reflects the modern evolution of The beer style Irish Stout, where brewers are unafraid to experiment while still respecting heritage.
Tasting Notes
Appearance: Deep opaque black with a creamy tan head that lingers, leaving light lacing down the glass.
Aroma: Roasted barley, cocoa and espresso lead, followed by subtle dark berry and fresh blackcurrant notes.
Flavour: Smooth roast character up front, with dark chocolate and mild coffee tones balanced by a gentle tart blackcurrant lift on the finish.
Mouthfeel: Medium-bodied with a soft, velvety texture and a lightly dry, refreshing finish.
About the Brewery
Galway Bay Brewery is a key player in Irish craft beer, recognised for its creative approach and consistent quality. Founded in Galway, the brewery has built a strong reputation both at home and internationally, producing beers that balance innovation with drinkability. Collaborations such as this one with Mikkeller underline its standing within craft beer Dublin and across the wider craft beer Ireland scene.
Mikkeller, founded in Copenhagen, is globally known for its experimental brewing and collaborative ethos. By combining Irish brewing tradition with Scandinavian creativity, this partnership delivers a beer that feels both rooted and contemporary.
Together, Galway Bay Brewery and Mikkeller demonstrate how Irish craft beer continues to evolve, offering exciting flavour combinations while maintaining technical excellence.
Food Pairings
This Irish Stout pairs beautifully with rich and savoury dishes. The roasted malt character complements grilled meats, slow-cooked beef and hearty stews. The blackcurrant element adds a subtle fruit edge that works especially well with duck or venison dishes featuring berry sauces.
For cheese boards, try it alongside mature cheddar or blue cheese, where the beer’s roast and fruit interplay enhances both creaminess and sharpness. On the sweet side, it is excellent with dark chocolate desserts, chocolate tarts or brownies, echoing the cocoa notes in the beer.
If you’re planning a tasting night, explore more dark styles from our Belgian Beer collection or browse the wider Irish Craft Beer collection to compare classic and modern interpretations.
Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15