Beamish Stout stands as a testament to centuries-old brewing traditions, offering a sip of history with every can. This stout is crafted using a selection of the finest ingredients, including roasted barley and hops, all sourced to create a stout that is both authentic and inviting.
Brewery Information
Established in Cork, Ireland, in 1792, Beamish Brewery has long been a pillar of Irish stout brewing. Known for its dedication to quality and its rich brewing heritage, Beamish continues to be celebrated for its significant contributions to Ireland's brewing history. Beamish's commitment to maintaining its traditional brewing methods has allowed it to remain a favorite among stout lovers worldwide.
Tasting Notes
- Appearance: Jet black with a rich, creamy head due to its nitrogenation process, providing a visual allure typical of classic Irish stouts.
- Aroma: Dominated by roasted malt, with undercurrents of coffee and dark chocolate, creating a robust and inviting olfactory experience.
- Flavour: Deep malt flavors with notes of espresso and dark chocolate, complemented by a caramel sweetness and a mild bitterness that provides balance.
- Mouthfeel: Smooth and velvety, typical of nitro stouts, with a low carbonation that enhances its drinkability and mouth-coating richness.
Food Pairings
Beamish Stout pairs exceptionally well with grilled meats, rich stews, and oysters. Its robust profile also makes it a perfect complement to chocolate desserts, adding a layer of complexity to sweet dishes.
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