The Brewmaster Imperial Nitro Stout is a testament to the art of Irish brewing, offering a rich and indulgent experience for stout aficionados. Brewed by Brewmaster by Dundalk Bay Brewery and Distillery in County Louth, Ireland, this craft beer stands out with its robust flavour profile and luxurious mouthfeel.
Brewery Overview:
Established in 2015, Brewmaster by Dundalk Bay Brewery and Distillery has quickly become a notable name in the craft beer Ireland scene. Located in Dundalk, County Louth, the brewery seamlessly blends traditional brewing methods with modern technology to produce a diverse range of beers. Their commitment to quality and innovation has earned them recognition and awards within the industry. An interesting aspect of the brewery is its integration with Spectac International, a leading manufacturer of brewing equipment, ensuring state-of-the-art facilities and processes.
Tasting Notes:
Appearance: The Imperial Nitro Stout pours a deep, opaque black with a dense, creamy tan head that persists, highlighting the nitrogen infusion's signature cascading effect.
Aroma: On the nose, rich aromas of roasted coffee and dark chocolate dominate, complemented by subtle hints of vanilla, caramel, and a whisper of dark fruits like plum or black cherry.
Flavour: The palate is treated to a complex interplay of flavours—bold roasted malt bitterness balanced by sweet chocolate and caramel notes, with underlying dark fruit nuances adding depth. A gentle hop bitterness provides balance without overshadowing the malt character.
Mouthfeel: Thanks to the nitrogenation, the mouthfeel is exceptionally smooth and creamy, with a full-bodied presence that envelops the palate, leading to a satisfying and lingering finish.
Food Pairings:
The richness of Brewmaster Imperial Nitro Stout makes it a versatile companion to a variety of dishes:
Grilled or Roasted Meats: The stout's robust flavours complement the char and savouriness of grilled steaks or roasted lamb.
Rich Stews: Hearty dishes like beef stew or shepherd's pie find a perfect match in this stout, with its deep malt character enhancing the meal's richness.
Chocolate Desserts: Decadent treats such as flourless chocolate cake, brownies, or chocolate mousse resonate with the stout's chocolate and coffee notes.
Aged Cheeses: Sharp, aged cheeses like cheddar or gouda pair well, with the beer's sweetness balancing the cheese's saltiness.
Serving Suggestions:
To fully appreciate the Brewmaster Imperial Nitro Stout:
Temperature: Serve slightly chilled, around 10-12°C, to allow the flavours to fully develop.
Glassware: A tulip or snifter glass is ideal, concentrating the aromas and accommodating the stout's robust head.
Pouring Technique: Pour the beer vigorously into the center of the glass to activate the nitrogen, creating the characteristic cascading effect and creamy head.
This stout is perfect for sipping slowly, allowing its complex flavours to unfold as it warms slightly. Whether enjoyed by the fireplace on a cold evening or paired with a rich dessert, it offers a luxurious drinking experience.
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