Whiplash Bone Machine IPA is an exceptional creation from Whiplash Beer, an innovative Irish brewery that has made waves in the craft beer Ireland scene. Known for their bold, hop-driven beers, Whiplash delivers another standout with Bone Machine – a flavour-packed IPA that boasts a juicy, resinous profile with a refreshingly crisp finish.
Using a carefully selected combination of hops, this IPA is brewed to highlight layers of citrus, stone fruit, and tropical juiciness while maintaining a smooth malt backbone. Unfiltered and unpasteurised, it retains its natural character, making it a fresh and full-bodied example of a modern IPA.
Producer History:
Founded in 2016 by Alex Lawes and Alan Wolfe, Whiplash Beer quickly established itself as a leader in the Irish craft beer industry. Based in Dublin, the brewery is known for pushing the boundaries with small-batch, hop-forward beers that have gained international acclaim. Their relentless focus on innovation and quality has led to numerous awards, including recognition at prestigious beer festivals across Europe.
Whiplash has built a reputation for brewing distinctive beers that appeal to both traditionalists and modern beer lovers. Their dedication to craftsmanship is evident in Bone Machine, a beer that captures the essence of their expertise in hop-forward brewing.
Tasting Notes:
- Appearance: Slightly hazy golden amber with a thick, frothy white head.
- Aroma: Intense tropical fruit with notes of mango, grapefruit, and tangerine, balanced by a piney, resinous undertone.
- Flavour: Juicy citrus and stone fruit dominate, with a subtle caramel malt backbone providing balance. A resinous bitterness lingers on the finish.
- Mouthfeel: Medium-bodied with a soft, pillowy texture and a crisp, refreshing carbonation.
Food Pairings:
Whiplash Bone Machine IPA is an excellent pairing for bold and spicy foods. Try it with buffalo wings, tacos, or a classic cheeseburger to enhance its vibrant hop character. The juicy citrus notes also complement grilled seafood, particularly prawns and salmon, while the beer’s bitterness cuts through the richness of creamy blue cheese.
For a lighter pairing, enjoy it with a fresh Mediterranean salad or a citrus-infused dessert like lemon tart or mango sorbet. This IPA’s versatility makes it a fantastic choice for any meal or casual sipping session.
Serve Whiplash Bone Machine IPA slightly chilled at 7–9°C in a tulip or IPA glass to enhance its aromatic hop profile. Whether enjoyed on its own or paired with food, it offers an exceptional drinking experience that showcases the best of craft beer Dublin.
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