Western Herd County Clare Pale Ale is a standout brew from the picturesque Kilmaley, Co. Clare, Ireland. This refreshing pale ale boasts a 4.2% ABV and is brewed by the renowned Western Herd Brewing Company. The brewery, located on a scenic hilltop farm, takes pride in crafting beers that capture the essence of the rugged west coast of Ireland.
Tasting Notes
- Appearance: Western Herd County Clare Pale Ale pours a bright golden hue with crystal-clear clarity, crowned by a frothy white head.
- Aroma: The nose is greeted with enticing aromas of tropical fruits, citrus, and pine, thanks to the carefully selected hops.
- Flavour: On the palate, this pale ale offers a harmonious blend of soft citrus, melon, and subtle pine notes. The background sweetness balances the flavours perfectly, making each sip refreshing and enjoyable.
- Mouthfeel: This beer has a medium body with a smooth and crisp finish, making it highly drinkable and satisfying.
Brewery Information
Western Herd Brewing Company was established in Kilmaley, Co. Clare, on a family farm with a rich history. The brewery began its journey in 2014, filling the gap for a local brewery in Clare. The founders, inspired by their surroundings and heritage, aimed to create beers that reflect the beauty and character of the west coast. Today, Western Herd is celebrated for its commitment to quality and innovation, producing a range of craft beers that have garnered a loyal following.
Western Herd has received accolades for its exceptional brews, including recognition for its unique flavour profiles and high standards of brewing. Their dedication to preserving traditional brewing methods while embracing modern techniques has set them apart in the craft beer industry.
Food Pairings
Western Herd County Clare Pale Ale pairs excellently with a variety of dishes. Its crisp and refreshing profile makes it a great match for light seafood dishes such as grilled prawns or fish tacos. The citrus and tropical fruit notes complement spicy foods, making it a perfect companion for Thai or Mexican cuisine. For a vegetarian option, pair it with a fresh garden salad or a citrusy quinoa bowl. The subtle sweetness and balanced bitterness of the pale ale also enhance the flavours of mild cheeses and charcuterie.
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