Kopke Fine Ruby Port is a classic example of the vibrant and youthful Ruby Port style. Made from traditional grape varieties grown in the Douro Valley, this Port is crafted with care and precision. The grapes are harvested and crushed, undergoing fermentation with extended skin contact to extract the rich colour and robust flavours. Fermentation is stopped by fortification with grape spirit, preserving the wine’s natural sweetness. It is then aged in stainless steel vats to retain its fresh and fruity character, ensuring that the wine captures the essence of ripe red fruits and youthful vitality.
Producer History:
Established in 1638, Kopke is the oldest Port wine house in the world. Situated in the renowned Douro Valley of Portugal, Kopke has maintained its reputation for excellence and tradition over nearly four centuries. Known for producing a diverse range of Ports, the winery combines traditional methods with modern innovation to create wines that appeal to contemporary tastes. Kopke has won numerous awards and accolades for its dedication to quality, including international recognition for its Ruby Ports. The iconic Kopke bottle, with its distinctive hand-painted label, is a symbol of the brand's heritage and craftsmanship.
Tasting Notes:
- Appearance: Deep ruby red, with a youthful and vibrant hue that hints at its fresh character.
- Aroma: Enticing scents of ripe red berries, cherries, and subtle floral undertones, with a hint of spice.
- Flavour: A full-bodied palate bursting with luscious red fruits, balanced by a touch of sweetness and soft tannins.
- Mouthfeel: Smooth and velvety, with a well-rounded texture and a long, satisfying finish.
Food Pairings:
Kopke Fine Ruby Port is a versatile choice for pairing with a variety of dishes. Its vibrant fruit flavours make it an excellent match for desserts like strawberry shortcake, cherry clafoutis, or a rich chocolate tart. For savoury options, consider pairing it with a cheeseboard featuring mild to medium cheeses like Gouda or creamy Brie. The wine’s natural sweetness and robust character also complement dishes with a hint of spice, such as Moroccan lamb tagine or roasted duck with a berry glaze. Whether as an accompaniment to a meal or enjoyed on its own, this Ruby Port is a delightful addition to any dining experience.
Serving Suggestions:
For optimal enjoyment, serve Kopke Fine Ruby Port slightly chilled at 12–14°C. This enhances its vibrant aromas and fresh flavours. Enjoy it neat in a classic Port glass, or mix it into a refreshing Ruby Port cocktail. For a simple yet sophisticated serve, combine it with tonic water, ice, and a twist of orange to create a Ruby Spritz. Its rich fruit character also makes it an excellent addition to dessert cocktails, adding depth and sweetness.
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