Kopke Fine White Port is a brilliant expression of the white Port style, highlighting the artistry and precision of Portugal’s Douro Valley. This fortified wine is made from premium white grape varieties, including Gouveio, Malvasia Fina, and Viosinho, which are carefully harvested and vinified to preserve their freshness and natural sweetness.
After fortification with grape spirit, the wine undergoes aging in stainless steel or neutral casks to retain its youthful character while developing subtle layers of complexity. The result is a refined and balanced Port that captures the essence of its origin. With its fresh and fruity profile, Kopke Fine White Port is a versatile choice for any occasion, whether served as an aperitif or in creative cocktails.
Producer History:
Founded in 1638 by Nicolau Kopke, the Kopke winery is the oldest Port wine house in the world, located in the heart of the Douro Valley. With nearly four centuries of history, Kopke has earned a reputation for producing high-quality Ports that honour tradition and innovation. Known for its distinctive hand-painted bottles and artisanal approach, Kopke has received numerous international accolades, particularly for its aged and white Ports. The winery’s legacy of excellence continues to resonate with wine enthusiasts worldwide, making it a cornerstone of Portugal’s winemaking heritage.
Tasting Notes:
- Appearance: Bright, pale gold with greenish highlights, reflecting its fresh and youthful character.
- Aroma: Inviting citrus notes interwoven with apricots, floral undertones, and a hint of honey.
- Flavour: A vibrant palate of ripe stone fruits, dried apricots, and a subtle sweetness balanced by refreshing acidity.
- Mouthfeel: Crisp and smooth, with a light, lingering finish that leaves a clean and satisfying impression.
Food Pairings:
Kopke Fine White Port is a versatile wine that pairs beautifully with a range of dishes. Its fresh citrus and floral notes make it an excellent companion for appetisers such as salted almonds, smoked salmon, or seafood ceviche. For a sweeter pairing, consider light desserts like lemon tart, panna cotta, or apricot crumble, which enhance the wine’s fruity and honeyed undertones. Its balanced profile also complements soft cheeses, such as goat cheese or Brie, offering a delightful contrast between creaminess and acidity. Whether enjoyed as part of a meal or on its own, this Port adds elegance to any table.
Serving Suggestions:
For the best experience, serve Kopke Fine White Port chilled at 8–10°C. Enjoy it neat in a classic Port glass to appreciate its aromas and flavours fully. Alternatively, use it as a base for refreshing cocktails. Combine it with tonic water, ice, and a twist of orange to create a White Port and Tonic, a popular and invigorating aperitif. Its vibrant character also makes it an ideal ingredient for creative cocktails, adding depth and complexity to mixed drinks.
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