Kopke 20 Year Old Tawny Port is a testament to centuries of winemaking expertise, crafted with care and precision in Portugal’s Douro Valley. Made from traditional grape varieties, the wine undergoes fortification to preserve its natural sweetness, followed by an extended aging process in oak casks for an average of 20 years. This prolonged maturation develops its exceptional complexity, with layers of dried fruits, spices, and a harmonious, velvety texture.
This gift set includes two elegant glasses, making it an ideal choice for Port lovers or as a sophisticated present for special occasions. The combination of craftsmanship and presentation highlights Kopke’s dedication to excellence, reflecting its heritage as the world’s oldest Port house.
Producer History:
Founded in 1638, Kopke has become synonymous with quality and tradition. Situated in the Douro Valley, the winery has earned international acclaim for its wide range of Ports, from fresh and vibrant styles to aged masterpieces. Kopke’s iconic hand-painted bottles are a nod to its historical roots and artisanal approach to winemaking. With nearly four centuries of expertise, Kopke has garnered numerous awards, solidifying its position as a leader in the Port wine industry. Its legacy is a testament to unwavering commitment to producing exceptional wines that resonate with wine enthusiasts around the globe.
Tasting Notes:
- Appearance: Amber with golden highlights, showcasing its maturity and careful aging process.
- Aroma: A luxurious bouquet of dried fruits, honey, toasted nuts, and delicate spices, underscored by hints of wood.
- Flavour: A complex palate of caramel, toasted almonds, and vanilla, balanced by a gentle acidity that provides freshness amidst its richness.
- Mouthfeel: Silky and full-bodied, with a lingering finish that leaves a warm, satisfying impression.
Food Pairings:
Kopke 20 Year Old Tawny Port is a versatile choice for pairing with a variety of dishes. Its rich flavours of dried fruits and caramel make it an exceptional match for desserts like crème brûlée, spiced apple pie, or dark chocolate torte. For savoury pairings, consider blue cheese or aged Parmesan, where the Port’s sweetness balances the cheese’s saltiness. It also complements nuts, particularly roasted almonds or walnuts, enhancing the nutty undertones of the wine. Whether served as an after-dinner treat or alongside a cheeseboard, this Port elevates any culinary experience.
Serving Suggestions:
For the best experience, serve this 20 Year Old Tawny Port slightly chilled, between 12–14°C. Use the included glasses to enhance the wine’s aromatic profile and visual appeal. While traditionally enjoyed neat, it can also be a refined addition to cocktails. Consider a Tawny Old Fashioned, where its rich, nutty character enhances the classic drink. Alternatively, pair it with a shot of espresso for an elegant twist on after-dinner beverages.
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