The Kopke Port Miniature Gift Pack offers a wonderful journey through the world of Port wines. This curated selection includes six 5cl bottles, each representing a unique style of Port, from the refreshing Fine White to the rich and complex 10-Year-Old Tawny. Perfectly crafted, these wines are a testament to Kopke’s legacy as the oldest Port house, established in 1638. The winery’s dedication to traditional methods, combined with modern expertise, has earned Kopke a place among the most esteemed producers of Port.
The collection includes:
- Fine White Port: A bright and elegant Port with fresh citrus and dried fruit notes, leading to a crisp and harmonious finish.
- Fine Ruby Port: Bursting with vibrant red berry flavours, offering a youthful and robust character with a smooth, lingering finish.
- Fine Tawny Port: Featuring an orangey-brown hue, this Port delivers flavours of ripe fruit, honey, and a hint of vanilla.
- Special Reserve Tawny Port: Complex and velvety, with a bouquet of dried fruits and subtle spices.
- Late Bottled Vintage (LBV) Port: Rich and intense, with flavours of blackberries, cherries, and warming spices.
- 10-Year-Old Tawny Port: Aged to perfection, displaying aromas of dried fruits, honey, and wood, with a smooth, full-bodied palate.
This set is an ideal gift for Port enthusiasts or those seeking to explore the variety and craftsmanship of one of Portugal’s finest wineries.
Tasting Notes:
- Appearance: A diverse palette of colours, from pale gold in the Fine White to deep ruby in the Ruby Port, and amber hues in the aged Tawnies.
- Aroma: Each Port offers unique aromas, from fresh citrus and berries to dried fruits, honey, and subtle spices.
- Flavour: Vibrant and fresh in the younger Ports, evolving into rich and nutty profiles in the aged selections.
- Mouthfeel: Smooth and satisfying across all styles, with the aged Ports delivering a velvety, lingering finish.
Food Pairings:
The Kopke Port Miniature Gift Pack provides versatile options for pairing with food. The Fine White Port pairs beautifully with light appetisers like salted almonds, fresh salads, or even a delicate seafood dish. Fine Ruby and Fine Tawny Ports complement desserts such as berry-based sweets, caramel tarts, or a classic tiramisu. The Special Reserve and aged Tawnies shine with rich starters like foie gras, mushroom dishes, or nutty desserts. For the LBV and 10-Year-Old Tawny, try pairing with dark chocolate desserts, strong cheeses, or spiced fruit tarts to elevate your dining experience.
Serving Suggestions:
For the best experience, serve Fine White Port chilled at 8–10°C, either neat or with a twist of lemon over ice. Fine Ruby and Fine Tawny Ports are best slightly chilled at 12–14°C, enjoyed on their own or with desserts. Special Reserve and aged Tawnies can be served at room temperature or lightly chilled, highlighting their complex flavours. LBV Ports should ideally be decanted and served at 16–18°C, allowing their full richness to emerge. For a creative twist, consider mixing the Fine White Port with tonic water and a slice of orange for a refreshing cocktail.
The Kopke Port Miniature Gift Pack is a wonderful way to explore the variety and depth of Port wines. It makes an excellent gift or a treat for yourself to discover the rich history and exceptional craftsmanship of Kopke.
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