About This Beer
Kinnegar Rustbucket Rye Ale is one of the most distinctive and enduring beers in the Irish craft beer scene. At 5.1% ABV, this farmhouse-style craft beer features rye malt at its core, delivering a peppery edge and satisfying body, balanced by American hop vibrancy. It’s an inventive hybrid — blending traditional Irish farmhouse ale techniques with the crisp, citrusy notes of a modern pale ale.
Rustbucket is brewed in Letterkenny, Co. Donegal, by the celebrated team at Kinnegar Brewing. It’s unfiltered and naturally carbonated, resulting in a beer that’s as close to the source as it gets — full of character, flavour and integrity. A must for rye ale fans and an excellent gateway for drinkers seeking to branch out from standard styles.
Tasting Notes
Appearance: Deep amber with an orange tint, topped with a thick off-white head.
Aroma: Earthy rye spice layered with grapefruit peel, resinous hops and a touch of caramel.
Flavour: Bold rye character leads, followed by citrus and pine hop notes, with a biscuity malt sweetness beneath.
Mouthfeel: Medium-bodied with a dry finish and light carbonation, offering a balanced and sessionable mouthfeel.
About the Brewery
Kinnegar Brewing is a proudly independent Irish brewery based in Donegal, known for their farmhouse brewing approach and commitment to quality. From crowd-pleasing favourites like Scraggy Bay IPA to experimental one-offs, every beer is brewed with attention to detail and respect for the craft. Their name, taken from Kinnegar Beach near Rathmullan, reflects their sense of place — rural, wild and full of character.
Looking for similar full-flavoured beers? Browse our Red & Brown Ale range or discover more from Irish Craft Beer producers.
Food Pairings
Rustbucket Rye Ale pairs excellently with rich or spicy foods. Try it with chargrilled steak, spiced lamb kofta, or strong cheeses like aged cheddar or gouda. The rye spice complements roasted flavours, while the citrus hops cut through fat and salt effortlessly.
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