Kinnegar Brewing, established in 2011 by Rick LeVert and Libby Carton, is celebrated for its approach to traditional brewing with a modern twist. Based near the iconic Kinnegar Beach in Rathmullan and now operating from a larger facility in Letterkenny, the brewery produces a range of unfiltered and naturally carbonated beers, with Rustbucket Rye Ale standing out as a fan favourite.
Tasting Notes
- Appearance: Rustbucket is notable for its hazy amber colour that is as inviting as it is appealing.
- Aroma: The beer greets the nose with a vibrant mix of citrus and spicy rye, complemented by a subtle hoppy freshness.
- Flavour: On the palate, Rustbucket delivers a harmonious blend of spicy rye and sharp citrusy hops, creating a well-rounded and refreshing taste.
- Mouthfeel: It offers a medium body with a crisp and slightly dry finish, making it both satisfying and highly drinkable.
Kinnegar Brewing's Rustbucket Rye Ale, with its spicy rye and citrusy hop character, pairs wonderfully with a variety of robust and hearty dishes. The ale’s spicy undertones are an excellent match for grilled meats, such as pork or sausages, where the rye can enhance the smoky flavours. It also goes well with rich stews or chilli, providing a spicy complement to these warming dishes. For cheese pairings, consider aged cheddar or gouda, which will resonate nicely with Rustbucket’s rye spice. Additionally, this rye ale can beautifully offset the richness of fatty fish like salmon, balancing the meal with its crisp finish. These pairings not only enhance the flavours of the food but also highlight the unique characteristics of Rustbucket, making each meal a more memorable experience. Get your craft beer delivered to your door with TheCru.ie.
Rustbucket is not just a beer; it's a testament to Kinnegar Brewing's dedication to crafting exceptional beers that resonate with both traditionalists and modern beer enthusiasts. It's perfect for enjoying on its own or paired with hearty foods that complement its spicy undertones.
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