Blacks Rum Up Apple is a bold and refreshing apple rum made in County Cork by the award-winning Blacks of Kinsale Distillery. This premium flavoured rum infuses their original spiced rum base with real green apples and matures the blend in firkin oak casks to create a bright, fruit-forward spirit. At 40% ABV, it combines natural orchard sweetness with warm, rounded spice and a clean, satisfying finish.
Pouring a clear golden amber, this apple spiced rum opens with aromas of juicy green apple, sweet cinnamon, nutmeg and toasted oak. The palate delivers a layered mix of fresh apple, soft caramel, vanilla and spice. Mouthfeel is smooth and lightly warming, with balanced sweetness and a soft oak-led close. It’s as enjoyable on its own as it is mixed into your favourite rum cocktail.
Blacks Rum Up Apple is perfect for fans of flavoured rum and those looking to try something truly different in the world of Irish rum. Whether sipped neat or mixed into rum drinks, it brings brightness and flavour in every pour.
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Blacks of Kinsale Distillery was founded in 2013 by Sam and Maud Black. Originally starting as a microbrewery, they expanded into distillation and quickly gained attention for their bold, small-batch spirits. Located in the picturesque seaside town of Kinsale, County Cork, the distillery is now recognised across Ireland and abroad for pushing the boundaries in Irish rum, gin and whiskey production.
From traditional pot stills to natural infusions, Blacks spirits are made with quality and character. Their rums have won multiple awards and are consistently rated among the best rum in Ireland. Rum Up Apple showcases their unique approach, marrying craft and creativity in every bottle. As a true small-batch Irish rum, it uses locally sourced ingredients, premium molasses, and natural apple infusion techniques to deliver a standout drinking experience.
This apple spiced rum is crafted in line with EU regulations for flavoured rum. A molasses-based spirit is aged in oak casks and then infused with apple and spices post-maturation to create its signature flavour. Firkin-sized barrels are used to impart deeper character and control oxidation during ageing.
Rum Up Apple is extremely food-friendly. Pair it with pork belly glazed in apple cider reduction, roast chicken with apple and sage stuffing, or charred barbecue ribs. The fresh apple notes and soft spice match beautifully with caramelised sauces, grilled meat and aromatic herbs. For cheese lovers, it complements mild cheddar or even tangy blue cheese with fig chutney.
On the sweet side, enjoy it with warm apple crumble, cinnamon buns, or a caramel tart for a dessert pairing that brings the flavours full circle. This is one of the most versatile Irish rums for the table or drinks trolley.
To serve, try it neat over a large ice cube to savour the full aroma. For cocktails, a Rum Up Apple Mule with ginger beer and lime offers a crisp and spicy refresher. It’s also fantastic in an Apple Old Fashioned with a dash of bitters and cider syrup. Looking for classic rum drinks with a twist? This is your go-to.
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FAQ
Is this rum sweet or dry?
Blacks Rum Up Apple is gently sweet with natural apple and spice. It’s smooth and balanced, not overly sugary.
Can I use Rum Up Apple in a cocktail?
Yes – it works brilliantly in rum cocktails like a mule, mojito, or an autumn-inspired old fashioned.
Is this an Irish rum?
Yes, it’s produced by Blacks of Kinsale Distillery in County Cork and is one of the most popular Irish rums available.