Trappist Beer: A Historic, Monastic, and Deeply Traditional Ale Style
Trappist Beer refers to a collection of beers brewed within Trappist monasteries under monastic supervision. These beers are produced according to strict criteria set by the International Trappist Association (ITA), and many carry the Authentic Trappist Product (ATP) label. Trappist beers span a variety of styles—Dubbel, Tripel, Quadrupel, and more—but all are known for their depth, craftsmanship, and purpose-driven production, with proceeds supporting the monastery and charitable causes.
At TheCru.ie, we offer a carefully curated selection of Trappist beers, including Belgian legends and international expressions of this revered tradition.
Recognised Trappist Breweries (as of March 2025)
Belgium
Netherlands
Italy
- Tre Fontane Abbey – Known for its Tripel brewed with eucalyptus.
England
- Mount St. Bernard Abbey – Produces Tynt Meadow, the UK’s only Trappist beer.
France
- Mont des Cats – Although brewed at Chimay, it is sold by the French abbey but does not carry the ATP label.
Spain
- San Pedro de Cardeña Abbey – Produces Cerveza Cardeña, also not ATP certified.
Former Trappist Breweries (no longer active or ATP recognised)
- Achel Abbey (Belgium) – Lost ATP status in 2021 due to no monastic brewing activity.
- St. Joseph's Abbey (Spencer, USA) – Ceased brewing in 2022.
- Stift Engelszell (Austria) – Brewery closed in 2023 after the monastic community dissolved.
What Do Trappist Beers Taste Like?
Flavours vary across styles, but typically include:
- Complex malt depth (toffee, caramel, bread crust, dark sugar)
- Fruity esters (banana, fig, raisin, plum)
- Spicy phenols (pepper, clove)
- Warming alcohol and smooth carbonation
- A balance of sweetness, dryness, and earthy yeast character
Food Pairings: What to Enjoy with Trappist Beer
- Rich meats: duck, lamb, beef stew
- Game and mushrooms: for earthy, rustic pairings
- Strong cheeses: blue, gouda, Comté
- Desserts: fig cake, chocolate truffles, fruit tart
FAQs
Are all Trappist beers Belgian?
No. While most are Belgian, Trappist breweries exist in the Netherlands, Italy, England, France, and Spain.
What’s the difference between Trappist and Abbey beer?
Trappist beer is brewed in a working monastery. Abbey beer may be inspired by monastic traditions but isn’t made by monks or on-site.
What’s the best glass and temperature?
Serve most between 10–14°C in a chalice or goblet to enhance aromas and mouthfeel.
Do you stock real Trappist beers?
Yes. We carry ATP-labelled beers and notable monastic styles from respected international producers.
Discover Trappist Beers at TheCru.ie
If you seek beer with meaning, tradition, and unmatched character, Trappist beer is essential. Whether it's the fruity warmth of a Tripel or the contemplative depth of a Quadrupel, these beers are brewed with purpose and soul.
Find your next Trappist beer today at TheCru.ie – your trusted craft beer shop in Dublin and online across Ireland.