About This Cider
Henry Westons Medium Dry Vintage Cider is a traditional craft cider that showcases the depth and character of vintage cider making. Produced in Herefordshire, England, using apples from a single year’s harvest, this 6.5% cider delivers a rich yet approachable drinking experience that stands out within craft cider Ireland. It is designed for those who want the complexity of a vintage cider without the intensity of higher ABV versions.
The vintage process means that all apples used come from the same harvest year, allowing the cider to reflect seasonal growing conditions and natural variation. This results in a more expressive and authentic flavour profile, with a strong emphasis on orchard fruit character.
Bittersweet cider apples play a key role in shaping the flavour, contributing gentle tannins that provide structure and a slightly drying finish. These tannins balance the natural apple sweetness, creating a cider that is both smooth and refreshing. The 6.5% ABV gives it enough body to feel substantial, while still remaining highly drinkable.
Compared to lighter commercial ciders, this vintage cider offers more depth and a more traditional profile. At the same time, it remains accessible and versatile, making it a strong choice for both everyday enjoyment and more considered drinking occasions.
If you are looking to explore more traditional cider styles, you can discover a wide selection within our craft beer and craft cider collection, where both modern and heritage cider Ireland options are available.
Tasting Notes:
- Appearance: Deep golden with a clear, polished finish
- Aroma: Rich orchard apple with subtle sweetness and light earthy notes
- Flavour: Full apple character with balanced sweetness, gentle tannins, and a medium-dry finish
- Mouthfeel: Medium-bodied with smooth carbonation and a clean, slightly rounded finish
About the Producer
Henry Westons is part of Westons Cider, a family-run producer based in Herefordshire, England, with a long-standing history of cider making. Their focus is on traditional production methods, using carefully selected apples and time-tested techniques to create ciders with depth and consistency.
Their vintage range highlights their expertise in apple selection and fermentation, producing ciders that reflect both craftsmanship and the natural qualities of the fruit. This medium dry vintage cider is one of their most recognisable expressions, offering a reliable balance of flavour and drinkability.
Food Pairings
This vintage cider pairs well with a wide range of foods, particularly savoury dishes. It complements roasted meats, pork dishes, and sausages, where its structure and acidity enhance flavour.
It also pairs well with cheese, especially aged or semi-hard varieties, where the cider’s balance helps cut through richness. For dessert, it works well with apple-based dishes or pastries, where the flavours align naturally.
For a broader look at what is available across cider Ireland, explore our craft beer and craft cider range, where you will find a wide selection of cider online options.
Shop the best of cider Ireland and from around the world online with TheCru.ie or in our Dublin store, Carry Out Tyrrelstown in Dublin 15.