Duche De Longueville Cidre Doux, a fine example of traditional Norman cider, is produced by Cidrerie Duché de Longueville. Founded in 1950 in Anneville-sur-Scie, Normandy, this cidery is renowned for its commitment to quality and tradition. The cidery uses only the finest Norman cider apples to produce naturally-fermented, artisanal ciders.
Brewery Information
Cidrerie Duché de Longueville started as a distillery in 1925 before switching to cider production in 1950. It is the only commercial operation in France that specialises in single-varietal, naturally-fermented ciders. The name "Cidre Bouché" refers to the champagne-style cork, and like Champagne, the sparkle is a natural byproduct of fermentation. The cidery's dedication to sustainability and traditional methods has earned it a loyal following among cider enthusiasts.
Tasting Notes
- Appearance: Duche De Longueville Cidre Doux pours a golden colour, reflecting its high-quality apple base.
- Aroma: The aroma is light and fragrant, with hints of acacia and fresh apples.
- Flavour: This cider offers a delicate sweetness balanced with subtle acidity, making it both refreshing and enjoyable.
- Mouthfeel: Smooth and light-bodied, it provides a gentle effervescence that enhances its drinkability.
Food Pairings
Duche De Longueville Cidre Doux pairs beautifully with a variety of dishes. Its mild sweetness complements desserts like apple tart and crepes, while its refreshing acidity balances savoury dishes such as grilled poultry and light salads. It also works well with soft cheeses and charcuterie, making it a versatile choice for any meal.
Whether you're hosting a gathering or enjoying a quiet evening, Duche De Longueville Cidre Doux is the perfect choice for a refined cider experience. Its mild flavour profile and natural effervescence make it a crowd-pleaser.
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