Founded in 1862, Coopers Brewery is the largest Australian-owned brewery, proudly located in Regency Park, South Australia. This family-owned brewery has earned a reputation for producing high-quality, innovative beers while staying true to its traditional brewing methods. Over the years, Coopers has amassed numerous awards and accolades, highlighting its commitment to excellence and innovation. Notably, Coopers Brewery has won multiple gold medals at the Australian International Beer Awards and the World Beer Cup.
Coopers' dedication to quality is evident in their meticulous brewing process, which includes natural conditioning – a method where the beer undergoes a secondary fermentation in the bottle or keg, resulting in a more complex flavour and natural carbonation. An interesting fact about Coopers is their yeast strain, which has been cultivated and preserved since the brewery's inception, adding a unique character to all their brews.
Tasting Notes:
- Appearance: A slightly hazy, golden amber colour, crowned with a generous, frothy white head. The natural conditioning leaves a fine sediment at the bottom of the bottle, a testament to its authentic brewing process.
- Aroma: A captivating mix of fruity esters, reminiscent of stone fruits and citrus, intertwined with subtle floral hop notes. There’s also a mild malt presence that provides a hint of sweetness.
- Flavour: A balance between malt sweetness and hop bitterness. The initial malt flavour is biscuity and slightly caramelised, leading to a refreshing burst of citrusy hops. The finish is crisp and clean.
- Mouthfeel: Medium-bodied with a smooth, creamy texture, thanks to the natural conditioning. The carbonation is moderate, providing a lively effervescence without overpowering the beer’s flavour profile.
Food Pairings:
Coopers Brewery Pale Ale is a versatile beer that pairs beautifully with a variety of dishes. Its balanced flavour profile complements a wide range of foods, making it an excellent choice for pairing with meals or snacks.
Appetisers: Enjoy this Pale Ale with light appetisers such as bruschetta, grilled vegetables, or a cheese platter featuring mild cheeses like Gouda or Brie. The beer’s crispness and subtle bitterness enhance the flavours without overwhelming the palate.
Main Courses: This Pale Ale pairs exceptionally well with grilled meats, particularly chicken and pork. The malt sweetness and hop bitterness complement the charred flavours of the meat. It’s also a great match for spicy dishes like Thai curries or Mexican cuisine, where the beer’s refreshing qualities help balance the heat.
Desserts: For dessert, try pairing this Pale Ale with fruit-based desserts like apple pie or peach cobbler. The fruity esters in the beer echo the flavours of the fruit, creating a harmonious and delightful combination.
Coopers Brewery Pale Ale is a beer that promises an authentic Australian experience. Whether you're reminiscing about your travels down under or exploring international beers, this Pale Ale is a journey in every sip.
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Beer Type/Style: Pale Ale
ABV: 4.5%