Elegant, expressive, and bursting with personality, Calvet Fleurie showcases the finesse and aromatic charm that define the best of Beaujolais reds. Made entirely from Gamay grapes, this red wine is light on its feet yet rich in character, offering a delightful mix of red fruit, floral tones, and a touch of spice. Perfect for relaxed dinners, casual sipping, or even a slightly chilled summer red, it’s a versatile bottle for all seasons.
Whether you’re stocking up your cellar, picking something special for the table, or seeking a go-to French red for midweek enjoyment, Calvet Fleurie ticks all the boxes. It’s a proud representative of the Fleurie appellation and an excellent introduction to the style for those just discovering Beaujolais.
Producer Overview
Founded in 1818, Calvet is one of the most respected names in French winemaking. Based in Bordeaux but with strong ties to Burgundy, Rhône, and Beaujolais, the winery has a longstanding reputation for producing wines that reflect their regional terroir. Calvet’s Fleurie is crafted in partnership with top growers in the Beaujolais Cru village of Fleurie, known for its granite soils and floral, delicate wines.
With over two centuries of expertise, Calvet consistently blends tradition with innovation, ensuring its wines remain accessible, authentic, and high in quality. Awards across international competitions have cemented Calvet’s reputation as a trusted name for French wine lovers across the globe, including those browsing TheCru.ie for the best wine online Ireland options.
Tasting Notes:
Appearance: Bright ruby with purple hues
Aroma: Aromatic notes of violets, raspberries, and subtle white pepper
Flavour: Red cherry, wild strawberry, and a whisper of spice and earth
Mouthfeel: Silky and supple with gentle tannins and a lingering finish
Food Pairings
Calvet Fleurie’s fruit-forward and floral profile makes it incredibly food-friendly. Ideal for lighter meat dishes like grilled chicken, pork tenderloin, or duck breast with berry glaze. It also pairs wonderfully with vegetarian meals such as roasted beet salad, mushroom risotto, or lentil stew. For cheese lovers, try it alongside soft French cheeses like Brie or Camembert.
This wine’s refreshing acidity and smooth texture mean it complements both summer meals served chilled or warming winter dishes. Its adaptability makes it an excellent choice for casual gatherings or elegant dinner parties alike.
Serving Suggestions or Glassware Tips
Serve Calvet Fleurie slightly below room temperature, around 14–16°C, to highlight its bright fruit and floral notes. In warmer weather, a brief chill in the fridge (15–20 minutes) works well. Use a standard red wine glass with a narrower bowl to capture the perfume of this aromatic wine. Once opened, it drinks beautifully over two days when stored correctly, making it a solid choice for occasional sipping.
Fans of this elegant style might also enjoy our range of Fruity & Aromatic Wines.
Explore more from our French Wines collection.
Compare with our Light & Crisp Wines for other refreshing red options.
Shop the best of wine Ireland and from around the world online with TheCru.ie or in our Dublin wine shop, Carry Out Tyrrelstown in Dublin 15.