Nikka Whisky Distilling Company is one of the most renowned Japanese whisky producers, with roots that can be traced back to the early 20th century. Founded by Masataka Taketsuru in 1934, Nikka was born out of his passion and dedication to the craft, which he honed during his time in Scotland—the heartland of whisky production.
Nikka offers a wide range of whiskies, encompassing single malts, blends, and grain whiskies. While their Yoichi and Miyagikyo single malts represent two different regional styles—Yoichi being peaty and robust, Miyagikyo being fruity and elegant—Nikka’s blended whiskies like "Nikka From The Barrel" showcase the art of blending in Japanese whisky tradition.
Nikka adopts a blend of traditional Scottish techniques and unique Japanese craftsmanship in its distillation process. The use of various types of pot stills, the meticulous selection of barrels for maturation, and the climate of its distilleries (Yoichi on Hokkaido and Miyagikyo on Honshu) all contribute to Nikka's distinct flavour profiles.
Over the decades, Nikka whiskies have received numerous awards and accolades, both domestically and internationally. These accolades serve as a testament to the company’s unwavering commitment to quality and innovation in the realm of whisky production.
Nikka Whisky is not just a testament to the vision and dedication of its founder, Masataka Taketsuru, but also to the harmonious blend of Scottish traditions and Japanese attention to detail. With a diverse product line that caters to both connoisseurs and casual drinkers alike, Nikka has solidified its position as a stalwart in the global whisky scene.