NIKKA Nikka Coffey Grain Japanese Whisky 70Cl 45%

€75.00

Code 3700597302316
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Nikka Coffey Grain Japanese Whisky, a signature grain whisky from Nikka, is a unique and delightful expression of Japanese whisky craftsmanship. Distilled in Japan, this whisky primarily uses corn in its composition, giving it a distinctive character. It is aged for at least three years, as per Japanese whisky rules, and has an alcohol content of 45%. The whisky presents a deep copper colour, reflecting its rich and mellow flavours.

Upon nosing, Nikka Coffey Grain Whisky reveals a bouquet of caramel, maple syrup, toasted biscuit, vanilla, and lightly toasted oak, with hints of cinnamon, roasted corn, clove, dried apple, orange peel, and dried hay. The palate is greeted with flavours of caramel, roasted oak, cinnamon, pear, and maple syrup, complemented by roasted grain, vanilla frosting, and a gentle spritz of berry. The finish is characterized by roasted caramel, roasted oak, maple syrup, and pear, leaving a lingering sweetness and freshness.

Nikka Coffey Grain Whisky stands out as a distinctive choice for whisky enthusiasts, offering a unique blend of sweetness and complexity. It is perfect for those who appreciate the subtleties of grain whisky and are looking for something different from the usual single malts. Purchase online or in-store now to experience the exceptional taste of this Japanese whisky.

Whisky Type: Grain Whisky
Whisky Age: At least 3 years
Cask Finish: Old casks such as re-filled, remade, and re-charred casks originally made from American oak
ABV: 45%

Delivery Info

We aim to deliver nationwide within the Island of Ireland within 3-5 working days.

Click and Collection orders are free to collect from  our Tyrrelstown, Dublin 15 location.

Please visit our Delivery page for full details on our delivery costs for local, nationwide and overseas.

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Nikka Coffey Grain Japanese Whisky is an exceptional grain whisky that showcases the innovative spirit of Japanese whisky-making. Distilled at one of Japan's largest distilleries, Nikka, this whisky is predominantly made from corn, setting it apart from the more common single-malt Japanese whiskies. It adheres to the strict criteria of "Japanese whisky" as defined by the Japan Spirits & Liqueur Makers Association.

Tasting Notes:

  • Appearance: The whisky has a deep copper colour, indicative of its rich and mellow character.
  • Aroma: A delightful array of caramel, maple syrup, toasted biscuit, vanilla, and lightly toasted oak greets the nose. Subtle notes of cinnamon, roasted corn, clove, dried apple, orange peel, and dried hay add to its complexity.
  • Flavour: The palate experiences a unique blend of caramel, roasted oak, cinnamon, pear, and maple syrup. This is complemented by roasted grain, vanilla frosting, and a touch of berry, creating a sweet and somewhat fruity profile.
  • Mouthfeel: The whisky has a medium body and viscosity, with a finish that leaves a taste of roasted caramel, roasted oak, maple syrup, and pear, along with a refreshing hint of mint.

Nikka Coffey Grain Whisky is a testament to the diversity and innovation in the world of Japanese whisky. It offers a unique experience that lies between the profiles of bourbon and Scotch, making it a fascinating choice for whisky lovers. This whisky can be enjoyed neat, on the rocks, or as part of a cocktail, making it a versatile addition to any whisky collection.

In conclusion, Nikka Coffey Grain Japanese Whisky is not just a drink; it's an exploration of the unique flavours that grain whisky can offer. Whether you're a seasoned whisky aficionado or new to the world of Japanese whiskies, this grain whisky is a must-try. Purchase online or in-store now and embark on a journey of taste and aroma that is both intriguing and satisfying.

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