Absolut Vodka is a Swedish vodka, produced in the village of Åhus in southern Sweden, from Swedish winter wheat. We only use hardy winter wheat from the area surrounding Åhus in Southern Sweden. The fertile fields in southern Sweden are ideal for growing wheat, with yields around twice as high as the global average for wheat production.
Absolut Vodka is made exclusively from natural ingredients, and unlike other vodkas, it doesn't contain any added sugar. In fact Absolut is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
In 1879, Lars Olsson Smith introduced the continuous distillation with which he made Absolut Rent Brännvin (Absolute Pure Vodka). Instead of the usual three or four times, the vodka was distilled an infinite number of times. 100 years later, it was reintroduced as Absolut. Just as then, Absolut is produced in Åhus, L.O. Smith's birth town. Also the place where the wheat used for making the vodka is grown. And since the way Absolut is made won't change, neither will the true taste of vodka.
The main ingredients in Absolut Vodka are water and winter wheat. The water comes from a deep well in Åhus where it's protected from impurities. Winter wheat differs from other crops: it's sown in fall, and harvested the next one. Days in between it grows under the Swedish snow developing its hard grain. Also, the use of fertilizers is minimized.
All Absolut products are absolutely vegan, thus they do not contain any animal products and no such products are used in the production process. We do not use any animal derivatives, either directly in the product itself, or to filter the product. We do not use bone chars in any process.