About This Beer
Wide Street Passiflora BA Wild Sour Ale is a refined and expressive craft beer that showcases the mixed fermentation side of craft beer Ireland. Brewed by Wide Street Brewing, this barrel aged wild sour ale combines extended ageing, fruit addition, and natural conditioning to create a layered and evolving drinking experience. For those browsing craft beer online and looking for something beyond traditional styles, this is a standout example of modern Irish craft beer.
At 5.8% ABV, it remains approachable while still delivering depth and complexity. The beer spends three years ageing in barrel, allowing it to develop vinous characteristics similar to white wine, with soft oak influence and gentle tannins. A controlled acidity runs throughout, balanced by subtle funk from wild fermentation. The addition of passion fruit enhances the profile with tropical aroma and a light sweetness that softens the sharper edges of the sour base.
This style is ideal for drinkers who enjoy complexity and nuance rather than bold bitterness or heavy malt character. If you are interested in similar styles, take a look at our Sour & Lambic beer range, where mixed fermentation and fruit-driven beers continue to evolve.
Tasting Notes:
- Appearance: Golden with slight haze and a soft white head
- Aroma: Tropical passion fruit, light funk, citrus, and subtle oak
- Flavour: Bright acidity balanced by juicy tropical fruit, soft funk, and delicate oak with a dry finish
- Mouthfeel: Light to medium-bodied with a crisp, refreshing texture and clean finish
About the Brewery
Wide Street Brewing is a progressive microbrewery based in Ballymahon, County Longford, known for its focus on wild fermentation and mixed fermentation techniques alongside modern brewing styles. The brewery has carved out a unique position within the Irish craft beer scene by producing beers that combine traditional methods with contemporary flavour profiles.
Their approach centres on patience and process, particularly in beers like Passiflora, where extended barrel ageing and natural fermentation play a key role. These beers often take years to develop, resulting in complex flavour profiles that evolve over time.
Wide Street Brewing has become a respected name within craft beer Dublin and across Ireland, particularly among those who appreciate experimental and small-batch brewing. If you want to explore more from local producers, you can browse our Irish Craft Beer collection, where a wide range of styles reflects the diversity of Irish brewing.
Food Pairings
This wild sour ale pairs exceptionally well with food that complements its acidity and fruit character. Fresh seafood such as oysters, prawns, or ceviche works beautifully, with the beer’s brightness enhancing delicate flavours.
It is also a great match for soft cheeses like goat’s cheese or brie, where the acidity cuts through richness while the fruit notes add contrast. Salads with citrus dressings or light vinaigrettes also pair well, echoing the beer’s fresh and vibrant profile.
For more adventurous pairings, this beer can work alongside spicy dishes, where the acidity helps balance heat while the tropical fruit adds an extra layer of flavour. It can also be enjoyed as a standalone drink, much like a fine wine, particularly when served slightly chilled.
If you are planning a tasting session or building a mixed order, this beer offers a great contrast to hop-forward or malt-driven styles. You can also complement your selection with options from our Beer Kegs range, giving you flexibility for larger occasions.
Wide Street Passiflora BA Wild Sour Ale is a complex, elegant beer that rewards careful drinking, offering acidity, fruit, and oak in perfect balance for those exploring the more experimental side of Irish craft beer.
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