The Sexton Single Malt Irish Whiskey is a testament to the art of whiskey-making in Ireland. Produced from 100% malted barley, this Irish whiskey undergoes triple distillation in traditional copper pot stills, a method that imparts exceptional smoothness. The spirit is then aged for four years in former Oloroso sherry casks, a process that imbues it with rich, complex flavours that belie its relatively short aging period.
Master blender Alex Thomas, one of the few female master blenders in the industry, brings decades of experience to The Sexton. Her innovative approach has earned this whiskey a reputation for its depth of flavour and smooth finish. Consciously crafted in Northern Ireland, The Sexton reflects the perfect marriage of tradition and modernity.
Tasting Notes
- Appearance: Deep amber with golden highlights.
- Aroma: An inviting bouquet of dried fruits, nuts, and honeycomb, with a hint of sherry and subtle oak.
- Flavour: A rich tapestry of dark chocolate, marzipan, spiced citrus, and a touch of smoke. The sherry influence is evident, providing a balanced sweetness.
- Mouthfeel: Smooth and velvety, with a long, satisfying finish that lingers with notes of sherry sweetness and light oak.
Food Pairings
The Sexton pairs beautifully with a variety of foods. Its rich, fruity profile complements aged cheeses such as Gouda or Cheddar. For a main course, consider pairing it with roasted lamb or beef, where the whiskey's depth enhances the savoury flavours. For dessert, try it alongside dark chocolate or a nutty tart to bring out its sweet, sherried notes.
Serving and Cocktail Suggestions
Enjoy The Sexton neat to fully appreciate its complexity, or with a splash of water to open up the flavours. For a refreshing twist, try it in a classic Old Fashioned or a Manhattan, where its sherry-cask richness can shine through.
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