Teeling Whiskey is redefining the peated whiskey category with its Blackpitts Peated Single Malt. Unlike traditional Scottish peated malts, Teeling uses a triple distillation process that softens the medicinal aspects typically associated with peat, allowing the richer barbeque smoke flavours to prevail. This innovative approach highlights Teeling's commitment to pushing the boundaries of Irish whiskey production.
Producer History:
Teeling Whiskey, one of the top Irish whiskey brands, is crafted at the first new distillery in Dublin in over 125 years. Known for reviving the city's storied distilling history, Teeling has quickly become synonymous with both quality and innovation in the Whiskey in Dublin scene.
Tasting Notes:
- Appearance: Rich amber.
- Aroma: Dominated by BBQ smoke and cloves with hints of butterscotch and orange.
- Flavour: A complex blend of applewood smoke, honey, and spices, rounded off by stewed pears.
- Mouthfeel: Smooth with a robust and smoky finish.
Food Pairings:
This whiskey pairs wonderfully with smoked cheeses or hearty meat dishes, accentuating the smoky and spicy elements of the whiskey.
Serving and Cocktail Suggestions:
Enjoy Teeling Blackpitts neat to fully appreciate its depth or use it to add a smoky twist to classic cocktails like the Old Fashioned.
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