Galliano Vanilla Liqueur (50cl) is a refined and aromatic spirit that embodies the elegance of traditional Italian liqueur-making. With its signature tall glass bottle and golden hue, Galliano has earned its place as one of the most recognisable liqueurs worldwide. First introduced in 1896 in the port town of Livorno, it was named in honour of Giuseppe Galliano — a celebrated figure in Italy’s military history.
Today, Galliano is still produced in Italy using a closely guarded recipe of over 30 herbs, spices, and natural extracts. At the heart of the liqueur is an unmistakable vanilla richness, enhanced by the layered complexity of botanicals like liquorice, cinnamon, peppermint, lavender, and citrus peel. These ingredients are gently infused and blended to create a smooth, aromatic spirit with warmth and depth.
This 50cl version of Galliano Vanilla Liqueur offers all the flavour and finesse of the original in a slightly more compact format — perfect for gifting or experimenting with cocktail creations at home.
Tasting Notes:
Appearance: Golden and luminous with a light syrupy consistency.
Aroma: Bold vanilla upfront, supported by herbal and spicy hints like anise, cinnamon, and citrus zest.
Flavour: Velvety and sweet with dominant vanilla character, rounded out by warming spices and floral herbs.
Mouthfeel: Smooth and coating, with a soft, lingering sweetness on the finish.
Whether enjoyed straight, as a dessert liqueur, or in a classic cocktail, Galliano Vanilla delivers a luxurious and versatile drinking experience.
Cocktail Ideas:
Harvey Wallbanger
Ingredients: 45ml vodka, 90ml orange juice, 15ml Galliano Vanilla
Method: Build over ice in a highball glass, float Galliano on top. Garnish with an orange wedge.
Flavour Profile: Bright and citrusy with a smooth vanilla kick.
Vanilla Espresso Martini
Ingredients: 25ml Galliano Vanilla, 25ml vodka, 25ml coffee liqueur, 25ml espresso
Method: Shake with ice, strain into a martini glass. Garnish with coffee beans.
Flavour Profile: Rich, energising, and indulgently smooth.
Italian Coffee
Ingredients: 30ml Galliano Vanilla, 90ml hot coffee, 30ml double cream
Method: Stir Galliano into hot coffee and float cream on top.
Flavour Profile: Sweet, creamy, and comforting — a perfect evening finisher.
Vanilla Mule
Ingredients: 35ml Galliano Vanilla, 15ml lime juice, ginger beer to top
Method: Build in a highball glass over ice, garnish with lime.
Flavour Profile: Zesty, spicy, and lightly sweet with a vanilla twist.
Food Pairings:
Galliano Vanilla Liqueur pairs beautifully with creamy desserts like panna cotta, tiramisu, or vanilla bean cheesecake. It also complements rich chocolate-based treats and aromatic citrus pastries. For a savoury contrast, try serving it alongside dishes featuring aromatic herbs like fennel, sage, or rosemary — the liqueur’s herbal character enhances the dish without overpowering it.
Elegant, versatile, and unmistakably Italian, Galliano Vanilla Liqueur (50cl) offers sophistication and depth in every pour. Whether you're new to liqueurs or expanding your collection, this spirit remains a must-have for any drinks cabinet.
Purchase online or in-store now and experience the history, elegance, and rich vanilla character of Galliano.