Clase Azul Mezcal Durango is a luxurious expression of Mexican mezcal-making tradition, showcasing the rich flavours and cultural heritage of Durango. This mezcal is produced using 100% wild Cenizo agave, a variety that thrives in the semi-arid, high-altitude environment of Northern Mexico. The region's extreme climate and mineral-rich soil contribute to the mezcal's unique characteristics, distinguishing it from those produced in other areas like Oaxaca.
Distillery Overview:
Clase Azul, a brand synonymous with luxury and quality, was established in 1997 and has since become renowned for its exceptional tequilas and mezcals. The distillery, located in Mexico, is known for its meticulous attention to detail, from the selection of agave to the artisanal crafting of each bottle. Clase Azul Mezcal Durango is produced in small batches using traditional methods that have been passed down through generations. The process begins with the harvesting of wild Cenizo agave, which is then roasted in underground ovens to impart a smoky flavour. The agave is crushed, fermented, and distilled, resulting in a mezcal that is both complex and refined.
Tasting Notes:
- Appearance: This mezcal is crystal clear, highlighting its purity and artisanal production methods.
- Aroma: The nose is greeted with a blend of cooked agave, tejocote pulp, and hints of smoke and fresh rosemary, creating a complex and inviting scent.
- Flavour: On the palate, Clase Azul Mezcal Durango delivers a harmonious mix of herbal notes, lemon peel, and charred agave. The flavour evolves with a subtle spice and smoky finish, making each sip a journey through the rugged landscapes of Durango.
- Mouthfeel: Full-bodied with a smooth texture, this mezcal leaves a long, lingering finish that is both warming and satisfying.
Food Pairings:
Clase Azul Mezcal Durango is versatile in its culinary pairings, complementing a variety of dishes. Its smoky and herbal notes make it an excellent match for rich, fatty foods such as grilled meats, particularly lamb or duck. It also pairs beautifully with aged cheeses like Parmesan or Pecorino Romano, where the mezcal’s acidity cuts through the richness of the cheese. For a sweeter pairing, consider enjoying it with white or ruby chocolate, where the mezcal's subtle spice contrasts with the sweetness of the dessert.
Serving Suggestions:
This mezcal is best enjoyed neat or with a slice of orange to enhance its complex flavours. For those who prefer mixed drinks, it can also serve as a sophisticated base for Mezcal Cocktails such as a smoky Margarita or a Mezcal Negroni, where its depth of flavour can add a new dimension to classic cocktails.
In conclusion, Clase Azul Mezcal Durango is more than just a spirit; it’s an experience that embodies the artistry and tradition of Mexican mezcal-making. Whether you are a seasoned mezcal aficionado or new to this category, this mezcal offers a luxurious and memorable tasting experience.
Shop the best of Mezcal Ireland and from around the world online with TheCru.ie or in our Dublin whiskey & spirits store, Carry Out Tyrrelstown in Dublin 15.