Wolf Blass Yellow Label Cabernet Sauvignon is a classic Australian red, combining depth, structure, and approachability in every glass. Sourced from premium vineyards across South Australia, this Cabernet Sauvignon benefits from the warm climate and diverse terroir, which help ripen grapes fully while preserving their natural intensity and structure.
The wine is aged with a touch of oak to enhance complexity without overpowering the vibrant fruit. The result is a full-bodied yet polished wine with dark berry flavours, smooth tannins, and notes of spice and oak that add depth and harmony. This is a wine built for flavour, made to impress at the dinner table or enjoy as a reliable weeknight pour.
It’s a great option for customers browsing wine online Ireland, looking to order wine online, or searching for a consistent favourite from a wine shop Dublin. The reputation of Yellow Label speaks for itself, making it a trusted choice for both new and seasoned wine drinkers.
Producer Profile
Wolf Blass is one of Australia’s most awarded and recognisable wineries, established in 1966 by German-born winemaker Wolfgang Blass in the Barossa Valley. His vision was simple: to create wines of exceptional character and consistent quality. Today, Wolf Blass wines are enjoyed around the globe and have earned over 10,000 awards in prestigious wine competitions.
Yellow Label, the flagship range, has become a household name for its accessibility and consistent excellence. The winery is known for blending tradition with innovation, producing wines that are fruit-driven, well-balanced, and food-friendly. Whether you're looking for wine direct from a legendary producer or walking into a wine shop near me, Wolf Blass is a name you can trust.
Tasting Notes
Appearance: Deep crimson with a ruby edge, bright and inviting.
Aroma: Bold notes of blackberry, cassis, and dark cherry, layered with vanilla, cedar, and spice.
Flavour: Concentrated black fruits, subtle chocolate, and toasted oak with integrated spice.
Mouthfeel: Full-bodied with firm yet velvety tannins and a long, savoury finish.
Food Pairings
Wolf Blass Yellow Label Cabernet Sauvignon is made for the dinner table. Its bold structure and rich fruit flavours pair beautifully with grilled or roasted red meats such as ribeye, lamb cutlets, or slow-cooked beef. It also complements rich stews, peppercorn sauces, and charred vegetables.
Vegetarian pairings include mushroom stroganoff, black bean chilli, or aubergine bake. The wine’s ripe tannins and hint of spice make it ideal for comforting dishes with depth. For cheese boards, opt for aged cheddar, parmesan, or smoked gouda—each enhancing the wine’s savoury and fruity notes.
If you're planning a meal or just want a standout bottle with your next takeaway, this Cabernet Sauvignon is ideal. A favourite among those seeking wine delivery Ireland, it’s a dependable bottle for any occasion.
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