The Western Herd Flora & Fauna DIPA is a testament to the brewing expertise and innovative spirit of the Western Herd Brewing Company, located in Kilmaley, Co. Clare, Ireland. This remarkable West Coast Double IPA, with an ABV of 9.45%, is inspired by the unique and diverse ecosystem of the Burren. The beer's creation involves the use of over ten different hop varieties, reflecting the rich biodiversity of its namesake.
Tasting Notes
- Appearance: The Flora & Fauna DIPA pours a radiant amber hue, capturing the essence of a sunset over the West Coast.
- Aroma: The nose is greeted with a delightful blend of citrusy notes, pine, and subtle tropical fruits, creating an inviting aromatic profile.
- Flavour: On the palate, this DIPA delivers a harmonious blend of hoppy bitterness, intertwined with notes of citrus, tropical fruits, and a touch of resinous pine. The complexity of flavours offers a rich and satisfying drinking experience.
- Mouthfeel: Smooth and full-bodied, the Flora & Fauna DIPA provides a velvety texture that lingers on the palate, encouraging another sip.
Brewery Information
Western Herd Brewing Company was founded in 2014 by siblings who transformed their family farm into a thriving brewery. Nestled in the scenic hilltops of Co. Clare, the brewery embodies the charm and character of its picturesque surroundings. Western Herd is known for its dedication to quality and innovation, producing a range of craft beers that capture the essence of Ireland's rugged west coast.
Their beers have received numerous accolades for their unique flavour profiles and high brewing standards. The Flora & Fauna DIPA, in particular, stands out as a bold and adventurous brew that pays homage to the diverse flora and fauna of the Burren.
Food Pairings
Pairing the Flora & Fauna DIPA with food is a culinary adventure. Its robust flavour profile complements a variety of dishes, from spicy Asian cuisine to hearty American barbecues. The hoppy bitterness and tropical fruit notes enhance the flavours of grilled meats, while the citrus undertones pair beautifully with seafood dishes. For cheese lovers, this DIPA pairs excellently with creamy blue cheeses and aged cheddar.
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