About This Beer
RedWillow Brewery Breakfast Stout is a bold yet refined dark beer that captures the comforting flavours of a café breakfast in liquid form. Brewed to 5.6% ABV, it layers together roasted malts, chocolate, oats and freshly ground coffee to produce a luscious, creamy stout with remarkable smoothness. The coffee adds a bright roasted bitterness that lifts the sweet malt base, while cocoa and oats bring a velvety mouthfeel. It’s a masterclass in balance and restraint – rich enough to satisfy stout fans but polished enough for easy enjoyment.
Tasting Notes
Appearance: Deep black with a tan, creamy head
Aroma: Roasted coffee, cocoa, toasted oats and gentle vanilla
Flavour: Layers of espresso, dark chocolate and malt sweetness with subtle bitterness
Mouthfeel: Smooth, silky and full-bodied with a long roasted finish
The interplay of malt sweetness and roasted coffee complexity makes this stout both approachable and rewarding. For those who love darker styles, browse our Stout & Porter collection to find more robust and roasty favourites from breweries across Ireland and the UK.
About the Brewery
Based in Macclesfield, England, RedWillow Brewery has built a strong reputation for precision and quality in modern brewing. Known for producing clean, balanced and flavour-driven beers, they bring a meticulous approach to every recipe. Breakfast Stout exemplifies this craftsmanship – bold, layered and flawlessly executed. RedWillow’s range covers everything from crisp pale ales to indulgent imperial stouts, always united by their commitment to flavour clarity and consistency.
Food Pairings
This Breakfast Stout pairs wonderfully with hearty brunch dishes, chocolate desserts or aged cheeses. Enjoy it alongside pancakes with maple syrup, dark chocolate brownies or a classic beef pie for a satisfying contrast of flavours. Best served slightly chilled at around 10–12 °C to let the roasted coffee and cocoa aromas unfold.
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