About This Beer
Mort Subite Kriek Lambic is a prime example of how Belgian brewing traditions can yield something bold, refreshing, and bursting with real fruit flavour. Brewed at Brouwerij Mort Subite in Kobbegem, Belgium, this 4% ABV lambic is crafted with wild yeast and aged sour beer, blended with natural cherry juice to create its signature sweet-and-sour profile.
Lambic brewing is a centuries-old method using spontaneous fermentation — allowing wild yeasts from the Zenne Valley to transform the beer over time. The result is a naturally complex drink with gentle acidity, soft funkiness, and unmistakable fruit character. Mort Subite Kriek Lambic walks the perfect line between tartness and sweetness, making it incredibly enjoyable for newcomers and aficionados alike.
Tasting Notes:
Appearance: Deep ruby red with a light pink, frothy head.
Aroma: Intense cherry notes with hints of almond, berry compote, and a mild funky yeast.
Flavour: Juicy cherry sweetness upfront followed by bright acidity, red fruit jam, and light oak undertones.
Mouthfeel: Light-bodied and lively, with a clean, tart finish that refreshes the palate.
Mort Subite Kriek Lambic is one of the most approachable sour beers on the market. It offers a balance rarely found in spontaneously fermented brews — bold enough to satisfy sour seekers, but gentle enough for casual fans of fruity craft beer. It’s best served well chilled and enjoyed slowly to allow the layers of cherry and lambic funk to unfold.
Looking to explore more of the style? Browse our Sour & Lambic Beers for more tart, fruity, and wild-fermented brews from around the world.
About the Brewery
Brouwerij Mort Subite takes its name from a traditional Belgian dice game played in Brussels pubs, meaning "sudden death." The brewery has been producing lambic-based beers since the early 20th century and is now known for its accessible and flavourful takes on classic sour styles.
Using time-honoured methods — including open-air fermentation and barrel-ageing — Mort Subite has made its mark by offering lambics that are both authentic and highly drinkable. Their Kriek is one of the most widely recognised expressions of the style, showcasing the beauty of blending wild beer with natural fruit.
Food Pairings
Mort Subite Kriek Lambic shines when paired with sweet or savoury dishes. Ideal pairings include:
Duck with cherry glaze or roast pork
Dark chocolate desserts or berry tarts
Brie, camembert, or goat’s cheese
Belgian waffles or almond pastries
The beer’s acidity cuts through rich flavours, while its cherry sweetness complements both umami and dessert courses.
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