About This Beer
Mescan Beoir na Nollag Belgian Dark Ale is a festive seasonal beer inspired by centuries of Belgian brewing tradition. Brewed in Co. Mayo by Mescan Brewery, this 7.2% ale captures the warmth, depth and complexity associated with Christmas releases. The beer combines rich malt layers, fruity esters and subtle spice into a beautifully balanced seasonal profile. While influenced by Belgian monastery brewing, Beoir na Nollag remains distinctly Irish through the craftsmanship and precision that Mescan apply to every batch.
The use of Belgian yeast is central to the beer’s character. It creates notes of clove, dried fruit and warming spice, complemented by a malt bill that brings caramel, toffee and lightly roasted undertones. The overall result is a beer that feels indulgent without being heavy, expressive without being overpowering. Its smooth finish and warming alcohol make it an excellent companion for winter evenings. If you enjoy deep, festive beers, you will find other great options in our Belgian Beer collection, where classic dark Belgian styles sit alongside Trappist offerings and abbey ales.
Tasting Notes
• Appearance: Deep ruby-brown with a soft off-white head and excellent clarity.
• Aroma: Dark fruit, clove, caramel, subtle spice and light toffee.
• Flavour: Layers of dried fruit, caramel, toffee and spice with warming alcohol and a smooth malt sweetness.
• Mouthfeel: Medium-full body with soft carbonation and a warming, rounded finish.
About the Brewery
Mescan Brewery, based at the foot of Croagh Patrick, is one of Ireland’s most distinctive producers, known for brewing exclusively in a Belgian-inspired style. Founded by two veterinary surgeons with a passion for Belgian beer, Mescan combines traditional methods with modern Irish brewing, creating a portfolio rooted in authenticity. Their beers are fermented slowly, conditioned naturally and crafted with meticulous attention to detail. This commitment to quality has earned Mescan a strong following among craft beer Dublin customers as well as those who enjoy craft beer delivered across Ireland.
The brewery is named after Mescan, St. Patrick’s personal brewer, grounding the brand in local history while celebrating monastic brewing heritage. Their approach focuses on precision, patience and tradition, and this is especially evident in Beoir na Nollag. Each year’s batch showcases subtle variations in yeast expression and malt depth while maintaining the beer’s signature festive character.
Food Pairings
Beoir na Nollag pairs wonderfully with traditional Christmas dishes and winter comfort food. Try it with glazed ham, roast turkey, spiced beef or herb-roasted pork. Its caramel and spice notes complement stuffing, cranberry sauce and root vegetables, enhancing the warmth of seasonal dishes.
For desserts, it works beautifully alongside Christmas pudding, mince pies, gingerbread, chocolate fondant or spiced fruit cake. The warming alcohol and dried fruit notes mirror the flavours of festive sweets, creating harmony on the palate. Soft blue cheeses, aged cheddar and creamy brie also pair exceptionally well, with the beer’s sweetness balancing the richness of the cheese.
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