Mac Ivors Ruby Black Cider is a distinctive creation that marries the crispness of freshly pressed apples with the rich depth of blackcurrants and the invigorating touch of mint. This innovative blend offers a refreshing twist on traditional ciders, making it a standout choice for those seeking a unique beverage experience.
Brewery Information:
Mac Ivors Cider Company, nestled in the heart of County Armagh, Northern Ireland, boasts a rich history steeped in apple cultivation. The MacNeice family's journey began in 1855 when they planted their first orchard, laying the foundation for generations of apple growing expertise. Today, under the stewardship of Greg MacNeice, the company seamlessly blends time-honoured traditions with modern innovation to craft ciders of exceptional quality.
The orchards of County Armagh are renowned for producing some of the finest apples, thanks to the region's unique climate and fertile soil. Mac Ivors harnesses this natural bounty, handpicking apples at peak ripeness to ensure each cider embodies the true essence of the fruit. Their commitment to excellence has garnered numerous accolades, solidifying their reputation in the craft cider community.
Tasting Notes:
Appearance: Ruby Black captivates with its deep ruby-red hue, hinting at the luscious blackcurrants within. A gentle effervescence adds to its visual allure.
Aroma: The nose is greeted with the enticing scent of ripe blackcurrants, intertwined with subtle apple notes and a refreshing hint of mint, creating an aromatic bouquet that invites the first sip.
Flavour: On the palate, Ruby Black delivers a delightful interplay of flavours. The natural sweetness of apples harmonises with the tartness of blackcurrants, while the mint imparts a crisp, refreshing finish that lingers pleasantly.
Mouthfeel: This cider offers a light and crisp mouthfeel, with a balanced carbonation that enhances its refreshing character, making it an ideal choice for leisurely sipping.
Food Pairings:
Ruby Black's versatile flavour profile makes it an excellent companion to a variety of dishes. Its fruity and refreshing nature pairs beautifully with rich and savoury foods, providing a balanced contrast that enhances the overall dining experience.
Pork Dishes: The cider's acidity and fruitiness complement the richness of pork, making it an ideal match for dishes like pork pies, roasted pork, and sausages.
Cheeses: Pair Ruby Black with creamy cheeses such as Brie or Camembert. The cider's crispness cuts through the creaminess, creating a harmonious balance of flavours.
Spicy Foods: The refreshing qualities of Ruby Black make it a great accompaniment to spicy dishes, particularly Mexican cuisine. It helps to temper the heat while enhancing the flavours.
Salads: For a lighter pairing, enjoy this cider with salads that incorporate fruits or a citrus dressing, highlighting the cider's fruity notes.
Whether you're enjoying a casual meal or hosting a gathering, Mac Ivors Ruby Black Cider adds a touch of elegance and refreshment to any occasion.
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