Lough Ree The Bridge Dead Centre No.3 6 Year Old Single Malt Irish Whiskey is an exceptional release from Lough Ree Distillery, created in collaboration with Dead Centre Brewing. This single malt whiskey is a testament to the artistry and innovation of these two esteemed Irish producers. Distilled at the Great Northern Distillery, this whiskey has undergone a unique finishing process in a cask previously used to age Dead Centre’s F4LSE PROPHET Imperial Stout, adding a rich and robust character to the final product.
This 6-year-old single malt whiskey is crafted from the finest ingredients and non chill-filtered, preserving its natural colour and complex flavours. Initially matured in a first-fill bourbon cask for six years, the whiskey was then finished in the stout cask for an additional 11 weeks. This finishing process imparts deep, dark flavours of chocolate, coffee, and fruit, creating a truly distinctive Irish whiskey.
Producer History
Lough Ree Distillery, founded by siblings Peter, Sheila, and Michael Clancy, is based in Lanesborough, Co. Roscommon. The distillery combines traditional methods with modern innovation, producing some of the finest Irish whiskeys. Known for their commitment to quality and sustainability, Lough Ree Distillery sources local ingredients and employs eco-friendly practices. Their unique and memorable releases have earned them a place among the top Irish whiskey brands.
Dead Centre Brewing, located in Athlone, is known for its craft beers and innovative brewing techniques. The brewery’s F4LSE PROPHET Imperial Stout, used to finish this whiskey, is a rich and robust beer that adds a distinctive character to the final product.
Tasting Notes
- Appearance: Deep amber, reflecting its rich and complex character.
- Aroma: Enticing aromas of dark chocolate, plums, and damsons.
- Flavour: Rich dark roast coffee and chocolate flavours, complemented by subtle fruit notes reminiscent of a pint of stout.
- Mouthfeel: Smooth and full-bodied with a pleasantly prickly and spicy finish, featuring intense dark chocolate.
Food Pairings
This single malt whiskey pairs excellently with a variety of rich and hearty dishes. Its dark chocolate and coffee notes complement roasted meats like beef or venison. For a unique pairing, try it with a cheese platter featuring aged cheddar, blue cheese, and dried fruits to enhance its complex profile. The whiskey’s robust flavours also make it a delightful companion to dark chocolate desserts, such as chocolate mousse or truffles.
Serving and Cocktail Suggestions
Enjoy this single malt whiskey neat to fully appreciate its complex profile. Adding a splash of water can enhance the chocolate and fruit notes, making it even more approachable. For a sophisticated cocktail, try a Whiskey Stout Old Fashioned: mix the whiskey with a touch of stout syrup, a dash of bitters, and garnish with a twist of orange peel. This cocktail brings out the whiskey’s dark roast and fruit elements beautifully.
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