About This Beer
Lough Gill Tara Pedro Ximénez Barrel Aged Imperial Stout is a bold expression of Irish craftsmanship, combining rich roasted malts with the refined sweetness of Spanish sherry wood. Brewed to a robust 12.4% ABV and matured in Pedro Ximénez barrels, it captures the essence of the fortified wine – deep raisin, fig, and caramel tones wrapped in smooth oak and warming spirit character. The result is a sumptuous stout with layers of dark fruit, chocolate, coffee and subtle nuttiness that unfold slowly as it warms. Designed for sipping and contemplation, Tara is an ideal showcase of how barrel ageing can elevate an imperial stout to new heights of flavour and complexity.
Tasting Notes
Appearance: Jet black with mahogany highlights and a soft tan foam
Aroma: Dark chocolate, sherry, fig, molasses, oak and roasted coffee
Flavour: Roasted malt, espresso, raisin, toffee, vanilla and gentle sherry warmth
Mouthfeel: Full-bodied and velvety with balanced sweetness, soft carbonation and a warming finish
This exceptional barrel-aged stout demonstrates Lough Gill’s skill in uniting malt intensity with refined oak influence. To discover similar dark, full-bodied beers, explore our Stout & Porter range and find more imperial and barrel-aged releases.
About the Brewery
Based in Sligo on Ireland’s west coast, Lough Gill Brewery is known for innovation, balance and character across its range of Irish craft beer. The brewery’s barrel-ageing programme has gained international attention for its depth and creativity, combining bold Irish brewing with influence from world-class casks. The Tara Pedro Ximénez Barrel Aged Imperial Stout stands among its most accomplished releases, blending the power of dark malt with the elegance of sherry barrel maturation. Each bottle reflects the brewery’s dedication to flavour, patience and precision.
Food Pairings
This imperial stout pairs beautifully with decadent desserts and savoury dishes alike. Try it with dark chocolate torte, sticky toffee pudding, or aged blue cheese to highlight its sweet and roasted notes. It also complements rich meats such as venison or slow-braised beef, allowing the sherry sweetness to enhance the dish. Best enjoyed slightly below room temperature, around 14–16 °C, served in a wide-bowled glass to reveal its full aroma.
Browse our Belgian Beer, German Beer, Irish Craft Beer, or Beer Kegs.
Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15