Discover Galway Bay Brewery Ostara Irish Stout
Immerse yourself in the unique flavours of Galway Bay Brewery Ostara Irish Stout, a true representation of Irish craft beer excellence. Brewed in the scenic county of Galway, this 5% ABV Irish Dry Stout showcases a modern twist on the classic Dublin Stout. Expertly crafted, Ostara features a complex yet accessible profile, making it a must-try for both stout aficionados and those new to the style.
Brewery Information
Galway Bay Brewery, founded in 2009 by Jason O’Connell and Niall Walsh, has grown from a small venture into a prominent name in the Irish craft beer scene. Located in Oranmore, just outside Galway City, the brewery has expanded to operate 11 bars across Galway and Dublin. Known for pushing the boundaries of flavour and technique, Galway Bay Brewery offers an array of rotational beers along with their four core beers. Their commitment to quality and innovation has earned them a loyal following and numerous accolades within the industry.
Tasting Notes
Appearance: Pours a deep, inviting ebony with a creamy tan head that lingers, promising a rich drinking experience.
Aroma: The nose is greeted with an enticing mix of roasted malts and soft chocolate, creating an alluringly sweet and earthy profile.
Flavour: Each sip unveils a complexity of malts, featuring subtle chocolate sweetness balanced by a light hoppy bitterness. This makes Ostara both rich and drinkable, with tricks taken from the imperial stout playbook but at a much lower ABV.
Mouthfeel: Medium-bodied with a smooth, velvety texture that complements its dry finish. Ostara leaves a satisfyingly clean palate that beckons for another sip.
Food Pairings
Ostara Irish Stout pairs wonderfully with a variety of foods, enhancing your dining experience. Consider pairing it with:
- BBQ Meats: The roasted malt and chocolate notes complement the smoky, rich flavours of BBQ dishes.
- Strong Cheeses: The stout’s complexity balances well with the robust flavours of mature cheddar or blue cheese.
- Desserts: Try it with chocolate-based desserts or drop a scoop of French vanilla ice cream into the stout for a delightful beer float.
Serving and Cocktail Suggestions
Serving Suggestions:
- Perfect Pint: Serve Ostara Irish Stout slightly chilled at around 8-10°C (46-50°F) to fully appreciate its complex flavours and aromas.
- Beer Float: For a unique dessert, pour Ostara over a scoop of French vanilla ice cream. The stout’s chocolate notes blend beautifully with the creamy vanilla, creating a rich, indulgent treat.
Cocktail Ideas:
- Black Velvet: Combine equal parts Ostara Irish Stout and champagne for a sophisticated and refreshing cocktail. The stout’s robust flavours contrast nicely with the light, bubbly champagne.
- Stout Irish Coffee: Mix a shot of Irish whiskey, a teaspoon of brown sugar, and a fresh shot of espresso with Ostara Irish Stout. Top with a dollop of whipped cream for a warm, comforting cocktail that’s perfect for cool evenings.
Don’t miss out on this outstanding craft beer from one of Ireland’s most innovative breweries. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.