Few bottles combine artistry, flavour, and impact quite like the Drumshanbo Gunpowder Irish Gin Ceramic Panda Conservation Edition. Distilled in the northwest of Ireland at the acclaimed The Shed Distillery in County Leitrim, this special edition celebrates both premium Irish craftsmanship and global wildlife preservation. With its panda-shaped ceramic bottle and limited release, this is more than a gin – it’s a statement.
At the heart of the spirit is Gunpowder Irish Gin, a carefully crafted botanical gin that fuses oriental spices and citrus with traditional distillation methods. Named after the slow-dried green tea from China included in its recipe, this gin offers a distinct flavour profile that’s earned it a loyal following in Ireland and abroad.
This Conservation Edition supports panda preservation efforts, and every sale contributes to vital wildlife initiatives. For those looking to combine their love of fine spirits with a cause that matters, this is an exceptional opportunity to give back while enjoying world-class gin.
Tasting Notes
Appearance: Crystal clear in the glass, but packaged in a stunning, hand-finished ceramic panda head bottle that makes it a centrepiece for any collection or bar shelf.
Aroma: An aromatic burst of fresh citrus, led by grapefruit, lemon, and kaffir lime, with undertones of green tea, cardamom, and star anise.
Flavour: Bold yet balanced. Citrus leads the charge, followed by earthy tea notes and a smooth undercurrent of spice. The juniper is present but subtle, allowing the other botanicals to shine.
Mouthfeel: Silky and elegant. Medium-bodied with a dry, clean finish that refreshes the palate.
Producer Information – The Shed Distillery
Founded in 2014 in Drumshanbo, County Leitrim, The Shed Distillery has become one of Ireland’s most recognisable modern distilleries. Known for its curious mind and inventive spirit, the distillery combines traditional copper pot distilling with adventurous botanical exploration.
Their flagship spirit, Gunpowder Irish Gin, quickly rose to international acclaim thanks to its bold use of eastern botanicals and its smooth, fresh profile. The distillery has won multiple international awards and remains fiercely independent, with every drop of gin produced and bottled on-site.
The Panda Conservation Edition is one of their most visually distinctive releases to date, and it showcases their commitment to quality, creativity, and causes beyond the bottle.
Food Pairings
Thanks to its vibrant citrus and herbal backbone, this gin pairs beautifully with:
Fresh Seafood: Try it with grilled prawns, seared scallops, or a zesty ceviche.
Asian Dishes: Dishes with ginger, lemongrass or soy-based marinades are enhanced by the botanical complexity of the gin.
Cheese Boards: Particularly those featuring goat’s cheese or mild blue cheese.
Citrus-Forward Desserts: Lemon tart, lime sorbet or candied orange peel match the gin’s citrus profile perfectly.
Serving Suggestions
This is a gin made to shine in a simple yet elegant G&T. Serve with a wedge of grapefruit or a sliver of fresh chilli for a surprising twist.
You can also elevate your cocktail game with a few signature serves:
Gunpowder Negroni: Equal parts gin, Campari, and sweet vermouth, stirred over ice and garnished with orange peel.
Oriental Martini: Gin, dry vermouth, and a touch of kaffir lime leaf syrup – stirred and served chilled.
Ideal for fans of Premium Irish Spirits, collectors of unique bottles, or anyone who appreciates a gin with global impact.
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