Brewmaster Nitro Stout is a smooth, creamy Irish stout that showcases the deep, roasted malt character of the style while benefiting from nitrogen infusion for an ultra-silky drinking experience. Brewed with carefully selected roasted malts, this stout balances bitterness and sweetness, creating a beer that is both full-bodied and highly drinkable.
Brewery History
Brewmaster is a brand that represents quality and consistency in brewing, focusing on classic beer styles with modern techniques. Known for its dedication to craft and attention to detail, Brewmaster’s range of beers is developed with a commitment to high-quality ingredients and traditional brewing methods. Their Nitro Stout is a testament to their expertise in creating beers that appeal to both casual beer drinkers and stout enthusiasts.
Tasting Notes
- Appearance: Deep dark brown to near black with a creamy, long-lasting tan head. The nitrogen infusion creates a cascading effect upon pouring.
- Aroma: Inviting notes of roasted coffee, dark chocolate, caramelised sugar, and a hint of toasted bread.
- Flavour: A balance of roasted barley bitterness with hints of dark chocolate, caramel, and a subtle sweetness. A smooth and mellow bitterness rounds out the flavour.
- Mouthfeel: Ultra-creamy and velvety, thanks to nitrogenation, with a medium body that enhances drinkability.
- Finish: Smooth and lingering, with a pleasant roasted malt character and a touch of sweetness.
Food Pairings
Brewmaster Nitro Stout pairs beautifully with a variety of dishes, complementing both savoury and sweet flavours.
- Grilled Steak or BBQ: The roasted malt character enhances the smoky, charred notes of grilled meats.
- Oysters: A classic pairing, the creamy texture of the stout contrasts beautifully with the briny freshness of oysters.
- Beef Stew or Shepherd’s Pie: The rich, hearty flavours of these dishes are lifted by the smooth mouthfeel of the stout.
- Dark Chocolate Desserts: Whether it’s chocolate cake, brownies, or a rich mousse, the deep chocolate and coffee notes in the stout perfectly complement the sweetness.
- Cheese Pairing: Aged cheddar or blue cheese works well with the roasted malt backbone, creating a wonderful contrast of flavours.
Serving Suggestions
To fully enjoy the nitrogenated pour of Brewmaster Nitro Stout, follow these serving steps:
- Pour Hard: Open the can and pour directly into a glass at a steep angle to activate the nitrogen and create a cascading effect.
- Wait for the Settle: Allow the stout to settle for a few seconds to achieve its signature thick, creamy head.
- Enjoy at the Right Temperature: Serve slightly chilled at around 8-10°C to allow the full depth of flavours to develop.
Whether enjoyed on its own or paired with food, Brewmaster Nitro Stout delivers a classic Irish stout experience with the added smoothness of nitrogenation, making it a go-to choice for fans of the style.
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