Established in 1911, Bourgogne des Flandres Brewery is located in Bruges, Belgium. The brewery is renowned for producing beers that exemplify the Flemish beer blending tradition, combining old and young beers to achieve a perfect balance. Their flagship product, Bourgogne des Flandres Brune, is a special brown beer resulting from a mix of top-fermented brown ale and spontaneously fermented lambic, aged in oak barrels. This process imparts a rich, creamy finish to the beer. Over the years, the brewery has garnered accolades, including the Superior Taste Award from the International Taste & Quality Institute in 2009 and a bronze medal at the Brussels Beer Challenge in 2012 for their Flanders Red Ale.?
Tasting Notes:
Appearance: Pours a clear, pale golden colour with lively effervescence, showcasing its sparkling nature.?
Aroma: Offers a refined bouquet of white-wine grapes, complemented by subtle notes of fresh herbs and green melon.?
Flavour: Delivers a gentle, elegant taste with beautifully expressed white-grape notes, balanced by a playful acidity.?
Mouthfeel: Light to medium-bodied with champagne-like effervescence, providing a crisp and refreshing finish.?
Food Pairings:
This Belgian Grape Ale's complexity makes it a versatile companion for various dishes. It pairs excellently with seafood like grilled shrimp or oysters, enhancing their natural flavours. Soft cheeses such as Brie or Camembert complement its subtle acidity. For main courses, consider pairing it with roasted chicken or pork tenderloin, where the ale's brightness cuts through the richness of the meat. Its playful acidity also makes it a delightful match with dishes featuring citrus-based sauces or light pasta dishes.?
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