Waterford Whisky's Gaia Organic 1.1 marks a significant achievement in the world of Irish whiskey brands. As the first certified organic single malt from Ireland, it symbolizes a commitment to sustainable practices and natural flavour enhancement. Part of the innovative Arcadian Series, this whisky is distilled from barley grown by a select group of Irish farmers, championing organic and biodynamic methods.
Sustainable Distillation from Field to Bottle
Produced by farmers who are true stewards of the earth, Gaia Organic 1.1 reflects a deep respect for the land. These growers prioritise soil health and biodiversity, ensuring that each batch of barley brings out the best in flavour and quality. This whisky is a testament to their dedication and a beacon for organic practices in Ireland.
Ageing and Maturation
The maturation process for Gaia Organic 1.1 utilizes 42% first-fill US oak, 17% virgin US oak, 18% Vin Doux Naturel, and 23% premium French oak. This strategic use of diverse casks enhances the whisky with a complex profile, making each sip a discovery of nuanced flavours and textures.
Tasting Notes
- Appearance: Vibrant golden amber
- Aroma: Rich orchard fruits coupled with a hint of spice and earthy undertones
- Flavour: Complex layers of vanilla, caramel, and a touch of oakiness
- Mouthfeel: Robust and full, with a persistent, flavourful finish
Food Pairings and Serving Suggestions
Perfect for pairing with a range of organic foods, Gaia Organic 1.1 complements the natural flavours of artisanal cheeses and smoked meats. Its depth also makes it ideal for whiskey cocktails, where its distinct character can be fully appreciated.
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