Santa Fosca is a well-respected name in Italian winemaking, producing wines that reflect the rich terroir and winemaking traditions of Veneto, Italy. This northern Italian region is renowned for its red wine production, with winemakers blending classic grape varieties such as Corvina, Rondinella, and Molinara to create elegant, fruit-driven wines.
Veneto is home to some of Italy’s most famous wines, and Santa Fosca stays true to this legacy by crafting expressive, well-balanced wines that embody the region’s signature style. The area’s cool climate and diverse soil types contribute to the wine’s depth and complexity, making it a standout choice for wine Ireland enthusiasts looking to explore authentic Italian flavours.
Tasting Notes
- Appearance: A rich ruby-red hue, with a vibrant clarity that reflects its youthful and fresh character.
- Aroma: A fragrant bouquet of ripe cherries, blackberries, and subtle spice, with floral undertones adding elegance.
- Flavour: Juicy red fruit flavours of cherry, plum, and currant blend seamlessly with soft tannins and a touch of earthy complexity.
- Mouthfeel: Medium-bodied with a smooth texture, leading to a balanced, lingering finish.
Food Pairings
Santa Fosca Vino Rosso D’Italia Veneto is a red wine that pairs beautifully with a variety of dishes:
- Classic Italian Dishes: A natural match for pasta with tomato-based sauces, lasagne, and rich risottos.
- Grilled & Roasted Meats: Complements roast chicken, grilled lamb, and barbecued pork.
- Antipasti & Cheese: Perfect alongside cured meats, olives, and semi-hard cheeses like Asiago and Parmesan.
- Vegetarian Options: Enhances the flavours of roasted vegetables, stuffed peppers, and mushroom-based dishes.
A go-to choice for those who appreciate high-quality red wine, Santa Fosca Vino Rosso D’Italia Veneto is versatile, food-friendly, and easy to enjoy.
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