Fat Bastard Merlot is a standout expression of French winemaking that proves bold can also mean balanced. Hailing from the sun-drenched vineyards of Languedoc-Roussillon, this wine takes a fruit-forward approach, giving it broad appeal without sacrificing complexity. Made from 100% Merlot grapes, the wine is aged on fine lees to extract extra richness and structure.
With a name as unforgettable as its profile, Fat Bastard has carved out a reputation for offering unpretentious wines with real flavour. This Merlot delivers big, ripe notes of plum, blackberry, and cherry, supported by gentle oak and soft tannins. It’s smooth yet structured, making it a wine that suits both casual sipping and more serious food pairings.
Whether you're discovering it for the first time or returning to a favourite, this wine brings comfort, confidence, and a little cheeky charm to the glass.
Producer Profile
Fat Bastard Wines began as a creative collaboration between winemaker Thierry Boudinaud and UK-based Guy Anderson. Their goal? To shake up traditional French wine with a fun, high-quality range that stood out. What started with a single bottle of Chardonnay has now expanded into a full range, with the Merlot being one of the stars.
The name was coined in the cellar when the first vintage was tasted and declared to be a “fat bastard” of a wine—rich, full-bodied, and anything but boring. Based in the Languedoc, this producer uses modern techniques to preserve fruit purity and intensity. The label is well-regarded internationally and has helped redefine perceptions of French table wine with its bold branding and consistently enjoyable bottles.
Tasting Notes
Appearance: Deep ruby red with subtle purple hues.
Aroma: Rich notes of ripe plum, dark cherry, and soft vanilla oak.
Flavour: Full-flavoured with juicy black fruits, hints of spice and chocolate, and a smooth, velvety structure.
Mouthfeel: Rounded, silky, and supple with soft tannins and a lingering finish.
Food Pairings
This wine is incredibly versatile at the table. Its rich fruitiness and smooth body make it a great match for grilled meats, roast chicken, and pasta with tomato-based sauces. Try it with lamb chops or a chargrilled burger to highlight its ripe fruit and soft tannins.
For something a little different, serve with a portobello mushroom risotto or lentil stew—its plush texture complements earthy, savoury flavours beautifully. It’s also a great red for a cheese board featuring brie, gouda, or mild blue cheeses.
Whether it’s a weekday meal or a weekend dinner party, Fat Bastard Merlot is a dependable and delicious choice.
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