Now That's What I Call Mosaic is a standout 6% ABV American IPA from Two Sides Brewing Co., a Dublin-based brewery renowned for its innovative and flavourful craft beers. This brew showcases the harmonious interplay between Centennial and Mosaic hops, resulting in a symphony of flavours that will captivate both seasoned IPA enthusiasts and newcomers alike.
About Two Sides Brewing Co.:
Established in 2016, Two Sides Brewing Co. is a collaborative venture between Brickyard Gastropub and the former craft beer bar 57 The Headline. Located in Dublin, Ireland, the brewery has quickly gained a reputation for redefining traditional beer styles through innovation and quality. In 2018, the partnership expanded with Brickyard Gastropub joining the project, enhancing operations and ensuring exceptional beer freshness. Operating from Third Barrel Brewing in Bluebell, Dublin 12, Two Sides Brewing Co. has introduced notable beers like Two Yards, a hazy pale ale, and Brickline, a crisp Irish Pilsner. Their commitment to quality and creativity has solidified their presence in Ireland's craft beer scene.
Tasting Notes:
Appearance: This IPA pours a clear golden hue, crowned with a frothy white head that exhibits good retention, leaving delicate lacing on the glass.
Aroma: The nose is greeted with a vibrant bouquet of citrus notes from the Centennial hops, intertwined with tropical fruit aromas and subtle floral hints imparted by the Mosaic dry hopping.
Flavour: On the palate, a delightful fusion of tropical fruits such as mango and pineapple emerges, complemented by berry undertones and herbal nuances. The malt backbone provides balance, while a gentle bitterness lingers pleasantly.
Mouthfeel: Medium-bodied with a smooth, slightly creamy texture. The carbonation is moderate, contributing to a crisp and refreshing finish that invites another sip.
Food Pairings:
Now That's What I Call Mosaic pairs exceptionally well with a variety of dishes:
Spicy Cuisine: The beer's fruity and hoppy profile complements the heat of spicy dishes like Thai curries, buffalo wings, or spicy Mexican fare, balancing the spiciness with its malt sweetness.
Grilled Meats: The caramelised flavours of grilled steaks, burgers, or barbecued ribs are enhanced by the beer's hoppy bitterness and fruity notes, creating a harmonious dining experience.
Cheese Platters: Aged cheeses such as sharp cheddar, gouda, or blue cheese find a delightful companion in this IPA, as its bitterness and carbonation cut through the richness of the cheese.
Citrus-Based Desserts: Desserts like lemon tarts, key lime pie, or orange sorbet are elevated by the beer's citrusy notes, creating a refreshing conclusion to a meal.
Get your craft beer delivered to your door with TheCru.ie
Experience the best of craft beer Ireland has to offer by ordering online through TheCru.ie, or visit our Dublin craft beer store at Carry Out Tyrrelstown in Dublin 15. Whether you're a local or exploring Irish craft beers from afar, we ensure a seamless shopping experience with options for delivery or collection.