Tom Creans Druids Wheat Beer is a special wheat beer crafted by the Tom Crean Brewery in Kenmare, County Kerry. Established in 2019 by Aileen Crean O'Brien, granddaughter of Antarctic explorer Tom Crean, and her husband Bill Sheppard, the brewery carries forward a sense of adventure and Irish brewing heritage. This 4.2% ABV wheat beer is brewed with delicately smoked oak malted barley, which adds a light smoky touch, balancing with the natural flavours of wheat and yeast. With a minimal hop presence, the beer allows the wheat to be the star of the show.
Pouring a striking golden-orange with a medium haze, Tom Creans Druids Wheat Beer presents a thick, frothy white head. The aroma offers a gentle invitation to the senses, with notes of light smoke, bread, and soft sweetness from the wheat. On the palate, the beer is smooth and refreshing, with subtle smoke and a hint of spice, making it an easy-going but flavourful experience.
Tasting Notes
- Appearance: A striking orange hue with a medium haze, typical of wheat beers, and a pillow-white head.
- Aroma: Subtle smoke from the smoked oak malt blends with the natural wheat aromas, providing a slightly sweet and bready note.
- Flavour: The beer surprises with its light smoke, balanced beautifully by the soft wheat flavours, offering a unique and integrated taste experience.
- Mouthfeel: Medium-bodied and smooth, with a well-balanced level of carbonation to enhance the overall drinking experience.
Brewery Information
Tom Crean Brewery was founded in Kenmare in 2019 by Aileen Crean O'Brien and Bill Sheppard. Inspired by the adventurous spirit of Tom Crean, the famous Antarctic explorer and Aileen’s grandfather, the brewery brings together local history, high-quality ingredients, and sustainability in brewing. They pride themselves on creating all-natural, vegan beers with no additives, using local ingredients wherever possible. The brewery’s commitment to quality and their unique brewing processes have helped them stand out in Ireland’s craft beer scene.
The brewery’s ethos of sustainability and innovation is evident in all aspects of their work, including their dedication to using local ingredients and creating beers that reflect the land and sea around them.
Food Pairings
Tom Creans Druids Wheat Beer pairs wonderfully with lighter fare such as seafood and salads. The light smokiness of the beer complements grilled prawns or fish, while the soft wheat flavours go perfectly with fresh, crisp salads. For cheese lovers, this wheat beer pairs well with mild or soft cheeses, such as Brie or Camembert, enhancing the creamy texture and light flavours. Its smooth and slightly spicy character also makes it a great pairing for chicken or turkey dishes.
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