Discover Barrel-Aged Narwhal
Experience the depth and richness of Barrel-Aged Narwhal, a Barrel-Aged Double/Imperial Stout meticulously crafted by Sierra Nevada Brewing Co. This beer is a true testament to the art of barrel aging, offering a robust 11.9% ABV and a flavour profile that is both complex and satisfying.
Brewery Information
Sierra Nevada Brewing Co. was established in 1980 in Chico, California. The brewery is renowned for its innovative approach to craft brewing and its commitment to quality. Over the years, Sierra Nevada has garnered numerous awards and accolades, solidifying its reputation as one of the leading craft breweries in the United States. Their dedication to sustainability and community engagement further enhances their esteemed position in the craft beer industry.
Tasting Notes
Appearance: Barrel-Aged Narwhal pours an inky black with a small, quickly dissipating khaki head. The beer’s visual appeal is complemented by its robust body and creamy texture.
Aroma: The aroma is an inviting blend of dark chocolate, espresso, vanilla, and oak, with subtle hints of roasted nuts and molasses. These aromas set the stage for a rich and complex tasting experience.
Flavour: This stout delivers a harmonious balance of flavours, featuring intense notes of dark chocolate, coffee, and caramel, with a pronounced bourbon character from the barrel aging process. The vanilla and oak notes add layers of complexity, while a touch of peat provides an earthy undertone.
Mouthfeel: Barrel-Aged Narwhal offers a full-bodied, velvety mouthfeel with moderate carbonation. The warming finish and smooth texture make this stout incredibly enjoyable and satisfying.
Food Pairings
Enhance your Barrel-Aged Narwhal experience by pairing it with:
- Hearty Dishes: This stout pairs beautifully with rich, hearty dishes such as beef stew, braised short ribs, or lamb shanks.
- Decadent Desserts: Complement its chocolate and coffee notes with desserts like dark chocolate cake, brownies, or tiramisu.
- Aged Cheeses: The stout’s robust profile balances well with strong, aged cheeses like blue cheese or gouda.
Serving and Cocktail Suggestions
Serving Suggestions:
- Optimal Temperature: Serve Barrel-Aged Narwhal slightly chilled at around 10-12°C (50-55°F) to fully appreciate its complex flavours and aromas.
- Beer Float: Create a luxurious beer float by pouring Barrel-Aged Narwhal over a scoop of vanilla ice cream for a rich and decadent treat.
Cocktail Ideas:
- Black Velvet: Combine equal parts Barrel-Aged Narwhal and champagne for a sophisticated cocktail. The stout’s rich flavours contrast beautifully with the light, bubbly champagne.
- Stout Irish Coffee: Mix a shot of Irish whiskey, a teaspoon of brown sugar, and a fresh shot of espresso with Barrel-Aged Narwhal. Top with whipped cream for a warm, comforting cocktail.
Embrace the bold and complex flavours of Barrel-Aged Narwhal. Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.