About This Beer
Kinnegar Devil’s Backbone Amber is a malt-driven amber ale that offers the perfect balance of depth, drinkability, and subtle complexity. Brewed by Kinnegar Brewing in County Donegal, this 4.9% ABV ale showcases the best of what Irish craft beer can be — flavourful, traditional, and highly sessionable. Named after a local ridge in the rugged hills of Donegal, this beer reflects both place and purpose, with a rich character and a refreshing finish.
Amber ales like Devil’s Backbone are a great entry point into the world of craft beer Ireland is increasingly known for — delivering malt sweetness without heaviness, and hop balance without overwhelming bitterness. It’s a versatile, food-friendly option that fits as easily into a quiet evening as it does alongside a hearty meal.
Tasting Notes:
Appearance: Deep amber with reddish undertones and a creamy off-white head.
Aroma: Toasted grain, caramel, and light earthy hops.
Flavour: A smooth blend of biscuit malt, toffee, and a gentle bitterness from traditional hop varieties.
Mouthfeel: Medium-bodied with a rounded finish and gentle carbonation.
This is a beer designed for those who appreciate craft beer flavour but don’t want to be overwhelmed by intensity — it’s classic, reliable, and full of honest character.
If you love malt-forward beers with layered nuance, don’t miss our Red and Brown Ale collection, where you’ll find Irish reds, Belgian dubbels, English bitters, and more.
About the Brewery
Kinnegar Brewing is one of Ireland’s most respected independent breweries, based in scenic County Donegal. Known for its farmhouse roots and commitment to balanced, flavourful beers, Kinnegar has built a loyal following across the country. From crisp pale ales to rich stouts and experimental one-offs, their portfolio blends international style cues with Irish storytelling and technical precision.
Kinnegar Devil’s Backbone is part of a broader offering that celebrates both tradition and modernity — and it remains a fan-favourite for those seeking easygoing sophistication in their pint.
Food Pairings
This amber ale is particularly well-suited to classic pub fare and roasted dishes. It pairs beautifully with:
Roast chicken or pork with caramelised onions
Sharp cheddar or aged Gouda
Hearty veggie stews or mushroom risotto
Barbecue-glazed sausages or brisket
Its malt backbone makes it adaptable, while its clean finish ensures it won’t overpower more delicate flavours.
Browse our Belgian Beer, German Beer, Irish Craft Beer, or Beer Kegs to continue your exploration of world-class brewing.
Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.