The Legacy of Kinnegar Brewing
Kinnegar Brewing is a proudly independent Irish craft brewery, founded in County Donegal, Ireland. Named after Kinnegar Beach, the brewery is renowned for its commitment to high-quality, unfiltered, and naturally carbonated beers.
Since its founding, Kinnegar has built a reputation for bold flavours, traditional brewing methods, and a deep respect for the craft. Their beers are carefully crafted to balance drinkability with complexity, making them some of the most sought-after Irish craft beers.
Devil’s Backbone Amber Ale is one of Kinnegar’s most beloved beers, delivering a perfect harmony between malt sweetness and subtle hop bitterness. Brewed with top-quality Irish malt and hops, this ale is an excellent example of traditional Irish brewing with a modern craft touch.
Tasting Notes
- Appearance: Devil’s Backbone pours a deep ruby-red hue with a brilliant clarity and a creamy off-white head that leaves delicate lacing.
- Aroma: The aroma is rich and inviting, with notes of caramel, toffee, and light roasted malts. Subtle grassy hop undertones add a fresh complexity.
- Flavour: Smooth and well-balanced, featuring sweet caramel and biscuit malt flavours, complemented by a gentle, earthy hop bitterness. A touch of chocolate and light citrus zest adds depth.
- Mouthfeel: Medium-bodied with a velvety texture, supported by moderate carbonation. The finish is crisp and refreshing, yet lingers pleasantly on the palate.
Perfect Food Pairings
Devil’s Backbone Amber Ale pairs beautifully with a variety of dishes, enhancing the flavours of both the beer and the food:
- Meats & Poultry: Complements grilled steak, roasted pork, and barbecue meats, where the malt sweetness balances the smoky, charred flavours.
- Cheese Pairings: Works wonderfully with cheddar, aged gouda, and smoked cheeses, as the beer’s malty richness enhances the savoury depth of the cheese.
- Seafood: A great match for grilled salmon, seared tuna, or fish and chips, where the beer’s caramel notes contrast the briny flavours.
- Vegetarian Dishes: Enhances roasted vegetables, caramelized onions, and earthy mushroom dishes, where the toffee-like malt character complements the natural sweetness of the ingredients.
- Desserts: Pairs exceptionally well with sticky toffee pudding, chocolate brownies, and caramel-based desserts, amplifying the beer’s sweet and roasted malt notes.
Get your craft beer delivered to your door with TheCru.ie and enjoy the full-bodied flavours of Kinnegar Devil's Backbone Amber Ale.
Shop the best of craft beer Ireland and from around the world online with TheCru.ie or in our Dublin craft beer store, Carry Out Tyrrelstown in Dublin 15.