Ballykilcavan Bambricks Brown Ale is a celebration of traditional Irish brewing, combining a rich malt base with subtle complexity. Brewed by Ballykilcavan Brewery in County Laois, this 4.5% ABV brown ale showcases the brewery’s dedication to sustainability and local ingredients. The barley used is grown on the Ballykilcavan farm, ensuring the freshest and highest-quality malt base for every brew.
Producer Overview:
Ballykilcavan Brewery, located near Stradbally in County Laois, is a family-run operation steeped in history. Established in 1639, the Walsh family has been farming this land for 13 generations. The brewery, founded in 2016, is housed in the estate’s 18th-century farm buildings, blending heritage with innovation. Ballykilcavan is renowned for its sustainable brewing practices, including the use of solar energy and water conservation systems.
The brewery’s dedication to excellence has earned it numerous accolades, including awards at the Dublin Craft Beer Cup. Ballykilcavan beers are celebrated for their authenticity, high-quality ingredients, and connection to Irish tradition. The Bambricks Brown Ale is named after a longstanding farmhand, further underscoring the brewery’s commitment to local heritage.
Tasting Notes:
- Appearance: Deep chestnut brown with ruby highlights, topped by a creamy tan head that offers excellent retention.
- Aroma: The nose is greeted with warm notes of caramel, roasted nuts, and a hint of chocolate, creating a rich and inviting bouquet.
- Flavour: A robust malt character shines through with toffee sweetness, nutty complexity, and a touch of roasted bitterness. The balance of flavours makes it both satisfying and drinkable.
- Mouthfeel: Medium-bodied with smooth carbonation, this brown ale delivers a clean and satisfying finish that lingers just enough to savour.
Food Pairings:
The depth and malt-forward profile of Ballykilcavan Bambricks Brown Ale make it a versatile partner for a variety of dishes:
- Roast Meats: Pair it with roast beef, lamb, or pork to complement the rich, savoury flavours.
- Stews and Casseroles: The beer’s toffee sweetness and nutty notes enhance the hearty character of traditional Irish stews or casseroles.
- Cheese Boards: Enjoy it with mature cheeses like aged cheddar or gouda, which balance the beer’s malt richness.
- Desserts: Try it with chocolate-based desserts or sticky toffee pudding to bring out the ale’s caramel and chocolate undertones.
Whether you’re enjoying a cosy evening at home or hosting a gathering, Ballykilcavan Bambricks Brown Ale is a perfect choice for those who appreciate high-quality, locally crafted beer.
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