The Aecht Schlenkerla Rauchbier Weizen from Schlenkerla, Bamberg's most renowned brewery, is a smoked wheat beer that is anything but ordinary. At 5.2% ABV, this Rauchbier perfectly blends smoked and unsmoked malt to offer a flavour profile that is both bold and nuanced. Its smoky aroma stems from the use of traditional Schlenkerla smoked barley malt, while the unsmoked wheat malt provides a lightness and balance that ensures a refreshing drinking experience.
Schlenkerla is celebrated worldwide for its tradition of producing smoked beers, and this Weizen variant adds a layer of complexity with its natural haziness and bottle fermentation. Pouring a cloudy, golden hue with a frothy head, the beer greets you with smoky aromas intertwined with hints of bread and clove. On the palate, the smoke remains present but is never overpowering, letting the malty sweetness and subtle spice shine through. The finish is smooth and lingering, making it an excellent choice for pairing with hearty dishes like smoked meats, sausages, or robust cheeses.
Tasting Notes:
- Appearance: Hazy golden with a thick, foamy head.
- Aroma: Smoky and slightly sweet with hints of bread, clove, and malt.
- Flavour: A harmonious blend of smoked malt and light wheat with a sweet, malty backbone and hints of spice.
- Mouthfeel: Smooth, creamy, and well-balanced, with a medium body.
Brewery Information:
Schlenkerla, based in Bamberg, Germany, has been brewing traditional smoked beers since the 1400s. The brewery remains a staple of Bavarian beer culture and is known for perfecting the art of Rauchbier. The historic brewery building, nestled in the heart of Bamberg, continues to serve as a gathering place for locals and visitors alike, offering a taste of Germany's rich brewing history. Schlenkerla's commitment to preserving the authentic smoking process sets them apart, making their beers sought after by enthusiasts worldwide.
Food Pairings:
Aecht Schlenkerla Rauchbier Weizen pairs beautifully with smoked meats, sausages, grilled vegetables, and strong, aged cheeses. Its smoky undertones complement barbecued dishes, while the wheat base offers a refreshing counterbalance to richer flavours. For dessert, consider enjoying it with dark chocolate or a rich, smoky cheese platter.
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