Aecht Schlenkerla Rauchbier Märzen is an authentic German Rauchbier, brewed in the historic town of Bamberg, Germany, by Schlenkerla, one of the most respected names in traditional smoked beer brewing. This beer is crafted using malt smoked over beechwood logs, a time-honoured method that has been preserved for centuries. The result is a bold and smoky Märzen, known as the benchmark for the Rauchbier style worldwide.
Schlenkerla’s brewing process remains deeply rooted in tradition. The malts are smoked in the brewery’s own malt house, then fermented and matured in 14th-century cellars, giving this beer a truly historic character. The deep, complex flavours make Aecht Schlenkerla Rauchbier Märzen a must-try for those who appreciate bold, unconventional beers.
Tasting Notes
- Appearance: Deep brown with red highlights, topped with a thick beige head that offers excellent retention and lacing.
- Aroma: Bold and smoky, reminiscent of smoked ham or bacon, balanced by undertones of caramel malt and earthy hops.
- Flavour: The dominant smoky malt flavour is complemented by sweet caramel, toasted bread, and a mild bitterness that rounds out the finish.
- Mouthfeel: Medium-bodied with moderate carbonation, providing a smooth yet robust drinking experience with a lingering smoky aftertaste.
Brewery Information
Schlenkerla, officially known as Heller-Bräu Trum, has been brewing beer in Bamberg, Germany, since the 14th century. It is globally recognized for preserving the tradition of Rauchbier brewing, a style that originated in Bamberg and is still produced using historical techniques. The brewery's dedication to using beechwood-smoked malts ensures that their beers maintain the distinctive smoky depth that has captivated beer lovers for generations.
Aecht Schlenkerla Rauchbier Märzen is a true representation of this legacy, brewed with beechwood-smoked malt and aged in centuries-old stone cellars. This beer is a testament to the craftsmanship and heritage of Bamberg’s brewing traditions.
Food Pairings
Aecht Schlenkerla Rauchbier Märzen pairs wonderfully with rich, savoury dishes, making it a perfect companion for hearty meals:
- Meats & BBQ: Pairs beautifully with smoked sausages, ribs, roasted pork, and bratwurst, where its smoky character enhances grilled flavours.
- Cheese Pairings: Complements aged cheeses like smoked cheddar, gouda, or Gruyère, as their strong flavours match the beer’s intensity.
- German Classics: Enjoy alongside Schweinshaxe (pork knuckle) or sauerkraut, where the beer’s bold smokiness complements the richness.
- Stews & Smoked Fish: A great match for smoky or slow-cooked dishes like beef stew or smoked salmon, balancing their deep umami notes.
- Desserts: Try it with dark chocolate tart or caramel desserts, where the sweetness contrasts beautifully with the beer’s smoky depth.
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